Blender User Manual
25
While gelatin is activating, put 1½ cups of the cream, yogurt, 
mascarpone, vanilla and honey in a medium mixing bowl. Whisk to 
combine; reserve. 
Pour the remaining cream and sugar into a small saucepan. Set 
over medium heat; whisk to dissolve sugar. Bring the mixture to a 
simmer. Once the cream/sugar mixture has reached a simmer, stir 
in the water/gelatin mixture. Put the combined mixture into the jar 
of your Cuisinart
®
 PowerEdge
®
 1.3 HP Blender. Add the cream/
yogurt/mascarpone mixture. Run on Low for 20 seconds. 
Divide the blended mixture among eight 5-ounce ramekins. Chill 
overnight. 
Nutritional information per serving:
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Banana-Raspberry Fool
This versatile dessert can be made with just about any fruit. Follow 
the same instructions but substitute your favorite fruit in place of 
the raspberries and bananas – you may also have to adjust the 
sugar amount to taste, depending on the ripeness of the fruit used.
Makes 6 servings 
2  medium bananas, cut into 1-inch pieces
2  tablespoons light or dark brown sugar
  pinch table salt
1  cup fresh or frozen (thawed) raspberries
½  tablespoon fresh lemon juice
1½  cups heavy cream, well chilled
3  tablespoons granulated sugar 
Put the bananas, brown sugar, salt, raspberries and lemon juice 
into the jar of your Cuisinart
®
 PowerEdge
®
 1.3 HP Blender. Run on 
Low for 1½ minutes.
With the blender running on Low, add the cream and granulated 
sugar through the top of the lid. Continue on Low until mixture has 
thickened, about 2½ minutes.   
Divide the blended mixture among six 5-ounce-ramekins. Chill 
overnight. 
Nutritional information per serving:
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Sweetened Whipped Cream
It is always a treat to have a dollop of our Sweetened Whipped 
Cream over fresh fruit or a cup of coffee. 
Makes 1¼ cups 
1  cup heavy cream, well-chilled
1  tablespoon granulated sugar
½  teaspoon pure vanilla extract
Put all ingredients, in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
 1.3 HP Blender. Run on High for 20 seconds. 
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