Blender User Manual

21
Sun-Dried Tomato and Basil Pesto
A twist on traditional pesto, the sun-dried tomato brings a welcome
change to this popular sauce.
Makes about 5 cups
3 cups extra virgin olive oil
8 garlic cloves
4 cups sun-dried tomatoes (packed in oil; drained)
1½ cups fresh basil leaves
¼
teaspoon freshly ground black pepper
1
∕3
cup grated Pecorino Romano
¾ teaspoon sea salt
3 tablespoons white vinegar
Put all ingredients, in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
1.3 HP Blender. Run on High for 2½ minutes or until
desired consistency is achieved.
Adjust seasonings to taste and serve.
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Rémoulade
A traditional condiment in France, this version is best paired with
pan-fried white fish.
Makes about 4 cups
¼ cup water
¾ teaspoon hot sauce
1½ tablespoons Worcestershire sauce
¾ cup cornichons
1 cup jarred roasted red peppers, drained and cut into
2-inch pieces
¼ cup capers, drained
3¾ cups mayonnaise
Put all ingredients in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
1.3 HP Blender. Run on High for 40 seconds.
Adjust seasonings to taste and serve.
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Orange-Ginger-Soy Marinade
This works well with most meats, especially pork and chicken.
Makes about 4 cups
3 cups orange juice
3 tablespoons reduced-sodium soy sauce
1½ tablespoons rice wine vinegar
3 ounces fresh peeled ginger, cut into ½-inch pieces
6 scallions, cut into 1-inch pieces
1
∕3
cup fresh cilantro
½ teaspoon sea salt
3 tablespoons honey
Put all ingredients, in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
1.3 HP Blender. Run on High for 45 seconds.
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