Manual
damaging your stovetop or cookware and/or creating a risk of per-
sonal injury. Never leave cookware on the stovetop unattended.
Do not allow cookware to boil dry or overheat. If cookware
overheats, do not remove from the stovetop immediately. Turn o
the heat and allow the cookware to cool naturally before removing
it from the stovetop..
Oven Use
Pans are oven safe to 500°F. Covers are oven safe to 350˚ only. Caution
should be used when handling any cookware handles. Always use pot-
holders to grip side handles or cover knobs, as they will become hot.
Serving
Place hot pans on a trivet or wooden board when serving. Never
place a hot pan directly on an unprotected surface.
Cooking Utensils
All cooking utensils may be used on pre-seasoned cast iron
vessels. If the cookware is scratched and the pre-seasoned layer is
removed, it must be seasoned again. Do not cut food directly in
the cookware. You may use hand blenders or mixers directly in the
cookware; this may scratch the pan’s interior, but it’s performance
will not be aected.
Cleaning and Other Maintenance
Hand wash only; dishwasher not recommended. Allow pans to
cool slightly rst aer each use, then rinse pan with warm water.
Do not ll a hot pan with cold water or plunge it into cold water