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Lifetime Warranty* Our Cuisinart® Chef ’s Classic™ Pre-Seasoned Cast Iron Cookware is warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser’s lifetime. HASSLE-FREE REPLACEMENT WARRANTY Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart® Cookware should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you.
CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (a) to the store where it was purchased or (b) to another retail store which sells Cuisinart® products of the same type.
CHEF’S CLASSIC™ 5 QT ROUND PRE-SEASONED CASSEROLE WITH COVER
CHEF’S CLASSIC™ PRE-SEASONED CAST IRON COOKWARE Congratulations on your purchase of Cuisinart® Cookware! Designed from the inside out for today’s lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking performance with a professional look. Pre-seasoned cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts.
Cast Iron Construction Provides superior heat retention and even heat distribution. Pre-Seasoned Interior and Exterior Offers ready-to-use cookware with lasting durability. Perfect for serving. Extreme Versatility Stovetop, oven, and broiler safe. Lifetime Warranty* Before First Use Remove all labels and hang tags. Wash cookware with warm water. Rinse thoroughly and wipe dry immediately with a soft dishtowel. Never allow your cast iron cookware to air-dry, as this can tarnish the surface.
damaging your stovetop or cookware and/or creating a risk of personal injury. Never leave cookware on the stovetop unattended. Do not allow cookware to boil dry or overheat. If cookware overheats, do not remove from the stovetop immediately. Turn off the heat and allow the cookware to cool naturally before removing it from the stovetop.. Oven Use Pans are oven safe to 500°F. Covers are oven safe to 350˚ only. Caution should be used when handling any cookware handles.
because thermal shock damage may occur. Use a sponge or a soft cloth to remove any remaining food particles. Do not use soap, steel wool or other metal pads that can scratch the surface. Stubborn stains can be removed using a non-metallic scouring pad and coarse salt. Rinse thoroughly and dry immediately. For best results, set the clean pan on a low burner until completely dry, and then rub lightly with the barest film of cooking oil before putting it away.
