For your safety and continued enjoyment of this product, always read the User Guide carefully before using.
IMPORTANT UNPACKING INSTRUCTIONS This package contains a Tasty™ by Cuisinart® 4-Cup Mini Food Processor and the standard parts for it: metal chopping/grinding blade, and instruction/recipe booklet. CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. To avoid injury when unpacking, please follow these instructions: 1. Place the box on a table or kitchen counter. Be sure the box is right side up. 2. Lift and remove the pulp tray from the work bowl cover. 3.
15. Before using, check work bowl for presence of foreign objects. 16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes. 17.
FEATURES & BENEFITS 1. Reversible slicing/shredding disc 2. Metal blade ring 3. Blade sheath 4. Cover with feed tube and pusher assembly 4 5. 4-cup work bowl with handle 6.
OPERATING/ASSEMBLY INSTRUCTIONS AND USE Assembling or removing the blade ring/ chopping blade ALWAYS HOLD THE BLADE RING BY THE CENTRAL HUB’S HOLDING GRIPS (E). DO NOT TOUCH THE RAZOR-SHARP BLADES! REVERSIBLE CHOPPING/ GRINDER BLADE The Tasty™ by Cuisinart® 4-Cup Mini Food Processor is equipped with a reversible blade. This blade is sharp on one side and blunt on the other.
TWO-WAY CUTTING BLADE The Tasty™ by Cuisinart® Mini Processor is equipped with a reversible blade. This blade is sharp on one side and blunt on the other. The blade is attached to a plastic ring that slides over the plastic blade sheath, so it can be easily turned over to select the appropriate blade. To reverse the blade, see detailed instructions. SHARP (FOR CHOPPING) – Place blade ring over plastic blade sheath so the printed word “SHARP” is on top side of blade.
Important: Never try to slice soft cheeses like mozzarella without first freezing them. FOR PURÉES • Cut food into 1-inch, uniform pieces. • Pulse to chop coarsely, then turn to HI speed and process continuously until food is puréed. (NOTE: Cooked white potatoes are an exception to this procedure. They develop a gluey texture when processed with the metal blade. If you wish to use the food processor to make mashed potatoes, shred the cooked potatoes using the shredding disc.
FOR YOUR SAFETY Like all powerful electrical appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury: • Handle and store the metal blade and disc carefully. Their cutting edges are very sharp. • Never put the blade or disc on the motor shaft until the work bowl is locked in place. • Always be sure that the blade or disc is down on motor shaft as far as it will go.
Food Operation/Technique Comments/Notes Anchovies Pulse to desired consistency. Drain first. Cut in half. Bacon Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/chocolate chunks/chips Pulse to break up, then process continuously until desired chop size is achieved. Process no more than 11/2 ounces at a time. For best results, chill chocolate for 3–5 minutes in freezer before chopping. Cut baking chocolate squares into 1/2-inch pieces to chop.
Food Operation/Technique Comments/Notes Pulse to break up, then process continuously to reach desired consistency. Peel first; cut into 1/2-inch pieces or slices. Scrape work bowl sides and bottom as needed. Up to 2 ounces. Green onions, scallions Pulse to chop to desired consistency. Trim and cut into 3/4-inch pieces. Herbs, fresh Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Horseradish Pulse. Peel first. Cut into 1/2-inch pieces.
RECIPES Guacamole An obvious partner for tortilla chips, Guacamole is also delicious as a spread in a sandwich or as a topping for chicken.
Pesto A favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilantro, mint or parsley, and by using other nuts such as almonds, pecans or walnuts. Roasted Red Pepper Sauce Use this sauce for vegetables or meats, or try our creamy variation to use as a dip for fresh vegetable crudités or pita chips.
Basic Vinaigrette This recipe may be easily modified by changing the oils and vinegars used. Makes 1½ cups Creamy Roasted Garlic and Herb Dressing Try this flavorful dressing on a crispy romaine salad.
Peanut Butter So quick and easy, you’ll never buy it from the store again. For a change, substitute walnuts or pecans for the peanuts. Makes 1/³ cup 1½ cups roasted peanuts Pinch sea salt 1 2 2 1 ¼ 1∕3 Nutritional information per serving (1 tablespoon): Calories 100 (75% from fat) • carb. 3g • pro. 5g • fat 9g • sat. fat 1g • chol. 0mg • sod. 15mg • calc. 17mg • fiber 2g Preheat oven to 350°F. Line baking tray with aluminum foil. Toss bread cubes together with olive oil, crushed garlic clove and salt.
WARRANTY Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. Limited 18-Month Warranty (U.S. and Canada only) HASSLE-FREE REPLACEMENT WARRANTY This warranty is available to U.S. consumers only. You are a consumer if you own a Tasty™ by Cuisinart® 4-Cup Mini Food Processor that was purchased at retail for personal, family or household use.
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