INSTRUCTION AND RECIPE BOOKLET Electric Meat Grinder MG-100 For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
IMPORTANT SAFEGUARDS 14. Do not pull on the power cord to disconnect. 15. Never plug in the appliance where water may flood the area. 16. Place the appliance on a firm and stable surface. When using electrical appliances, basic safety precautions should always be taken, including the following: 1. READ ALL INSTRUCTIONS. 17. NEVER PUT YOUR FINGERS NEAR THE FOOD CHUTE (GRINDER/FEEDER HEAD) WHILE GRINDER IS IN OPERATION. 2.
CONTENTS Important Safeguards........................................ 2 Features ............................................................. 3 Assembling ........................................................ 4 Cleaning and Maintenance ................................ 6 Tips and Hints .................................................... 6 Recipes .............................................................. 6 Warranty ...........................................................
ASSEMBLING DRY COMPLETELY AND COAT IN VEGETABLE OIL. Make sure unit is unplugged while assembling. NOTE – REVERSE SWITCH Assemble the meat grinder feeder head prior to attaching to the housing. If the motor slows or stops, it may be due to jammed food. Immediately switch the Cuisinart® Electric Meat Grinder to its OFF position. Put the On/Off/Reverse switch in the REVERSE position to push the food in the opposite direction.
2. Place the sausage spacer with the notches fitting into the notch openings on the feed screw pin. NOTE: To avoid over-stretching and splitting the casing, do not make the sausages too thick. The meat mixture will expand slightly during cooking. To Form Individual Sausages 1. Lay long sausage on flat tray and poke hole all over with a sharp object, similar in size to a needle or cake tester, to prevent air pockets from forming. 3.
CLEANING AND MAINTENANCE After the last piece of meat has gone through the chute, place a slice of bread through the machine in order to clear the last bit of ground meat or to clear the sausage nozzle of ground meat. 1. Remove the ring nut. 2. D isassemble and wash each part in warm, soapy water. Dry all of the parts thoroughly. Do not put any of the metal parts in a dishwasher. Pusher is top rack dishwasher safe. For making sausages: 3. Reassemble.
Breakfast Sausage 1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight. These savory and sweet sausages make a welcome addition to the breakfast table. 2. Once the meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl.
Chorizo 1 1½ Who knew that tasty chorizo was so easy to make at home? Chorizo makes an excellent taco filling; just brown the loose sausage well on the stove for delicious results. tablespoon port wine teaspoons kosher salt 1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight. 2. Once the meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl.
Spicy Venison Sausage Spicy Green Chile and Chicken Sausage Adding some pork butt makes the sausage a little moister, but you may use all venison if you wish. Makes 3 1 1 1½ 1½ 2 1 1 ½ ½ Jalapeño and green chiles give these sausages a nice kick.
Chicken Burgers with Mango-Avocado Salsa 2. Form into patties, being careful not to overwork. Cook burgers on the grill or a heavy-bottomed pan, about 4 to 5 minutes per side for medium. Remaining salsa can be served with tortilla chips—you’re not going to want one bite to go to waste. Nutritional information per burger: Calories 400 (55% from fat) · Carb. 0g · Pro. 45g Fat 24g · Sat. fat 11g · Chol. 163mg · Sod. 115mg Calc.
5. Serve burgers topped with Mango-Avocado Salsa and a lime wedge. May also be served on a soft bun like brioche or potato. 5. Bring mixture to a slight boil and then reduce to a simmer for about 3 hours, until meat is tender and flavors come together well. Nutritional analysis per serving (1 burger with ½ cup of salsa): Calories 316 (45% from fat) Carb. 12g · Pro. 32g · Fat 16g · Sat. fat 3g· Chol. 125mg · Sod. 1026mg · Calc.
Super Chili a ladle, or by gently blotting the surface with a paper towel. Don’t be intimidated by the amount of chili powder in the recipe; most store-bought varieties lean on the side of mild. However, spice lovers can turn up the heat by just increasing the cayenne or stirring in some puréed chipotle chiles. 6. Taste and adjust seasoning accordingly. Nutritional information per ½-cup serving: Calories 133 (50% from fat) · Carb. 5g · Pro. 12g Fat 8g · Sat. fat 3g · Chol. 41mg · Sod. 539mg Calc.
continue to sauté until soft, an additional 5 to 10 minutes. Allow to cool slightly 4. Mix the eggs, egg white, ketchup and tomato paste in a large mixing bowl. Add the remaining salt, pepper, parsley, thyme and cooked vegetables that have cooled slightly. 5. Assemble the meat grinder fitted with the medium plate. Turn meat grinder to ON and grind the turkey and oats into the large mixing bowl with remaining ingredients. 6.
LIMITED THREE-YEAR WARRANTY (U.S. and Canada ONLY) (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Electric Meat Grinder that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.
©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
