Specifications

15
Vanilla Ice Cream
Serves 6-8
330ml whole milk
250g granulated sugar
650ml double cream
2 tsp vanilla extract
n Ensure the freezer bowl is completely frozen. (see page 9)
n Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved.
Stir in the cream and vanilla extract, cover and chill if time allows.
n Turn the appliance on, pour the mixture into the freezer bowl and leave the ice cream
to churn for 20-25 minutes. This will produce a soft ice cream. For a firm ice cream,
transfer to an air tight container and place in the freezer for 2 hours.
Variations:
Mint chip: omit vanilla and replace with 1 tsp peppermint extract. Chop 200g milk
chocolate into very small pieces and add through the lid during the last 5 minutes of
mixing.
Cookies and Cream: add 180g coarsely chopped cookies e.g. chocolate chip through
the lid during the last 5 minutes of mixing.
Pistachio: add 1 tsp almond extract to the base mixture. Coarsely chop 200g shelled
pistachios and add through the lid during the last 5 minutes of mixing.