Specifications

10
C Making Frozen Desserts
You can make lots of different frozen desserts using your Ice Cream Maker. There are a
selection of recipe ideas for Ice Cream, Gelato, Frozen Yoghurt and Sorbet at the back of
this booklet.
n For best results, prepare the ingredients in a container from which it is easy to pour.
n Switch to the ON position, the freezer bowl will begin to turn.
n Immediately pour ingredients through the lid. Always leave at least 2cm of space at
the top of the bowl as the ingredients will increase in volume during the freezing
process.
n You can add extra ingredients during the mixing process such as nuts and chocolate
chips. These should be added about 5 minutes before the end of the mixing process.
n Frozen desserts will be ready in 20-30 minutes. The time will depend on the recipe
and volume of the dessert you are making. If you desire a firmer consistency, transfer
the dessert to an airtight container and store in the freezer for 2 or more hours.
n If the frozen dessert is stuck on top of the mixing arm, stop the machine briefly and
use a spatula to scoop the mixture off the arm back into the freezer bowl.
n Do not store the frozen desserts in the freezer bowl. Desserts will stick to the side
of the freezer bowl and may damage the bowl, always transfer to a plastic airtight
container.
D Dismantling the Ice Cream Maker
n Remove the lid from the housing by twisting slightly out of its locked position and
lifting up.
n Carefully lift out the mixing arm, followed by the freezer bowl. Serve the ice cream, or,
for a firmer texture, scoop into an airtight container and place in the freezer.
E Hints & Tips
n Your recipe should be no more than 1.5 litres of liquid, as it will expand in volume.
n Processing time depends on the recipe, the amount of dessert being made and the
temperature of the ingredients being used. All recipes take between 20 and 30
minutes.
n Some recipes use pre-cooked ingredients. For best results, the mixture should be chilled
overnight before using.
n Prior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days
(depending on the use by date of the ingredients being used)