ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart® Supreme Commercial Quality Ice Cream Maker ICE-50BCC Series TM For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 1 IMPORTANT SAFEGUARDS Recipes..........................................................................................Page Warranty ........................................................................................Page When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 2 FEATURES AND BENEFITS MAKING FROZEN DESSERTS OR DRINKS 1. Transparent Lid with Opening Use to add toppings and mix-ins like chips or nuts, without interrupting the freezing cycle, and you can see every phase. 2. Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen dessert. 3. Motor Arm 4. Mixing Bowl Anodized Aluminum Bowl. No Pre-chill or Freezing Bowl Required. 5.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 3 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1-1/2 quarts (1.4 L). Note: You should start with no more than 4-1/2 cups (1-1/8 L) of liquid, as it will expand in volume. Recipe Tips: • Frozen desserts from the Cuisinart® Supreme™ Commercial Quality Ice Cream Maker use pure, fresh ingredients.
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ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 5 Nutritional analysis per serving: Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g • sat. fat 11g • chol. 69mg • sod. 30mg • calc.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 6 on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream and vanilla. Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Five minutes before freezing/mixing ends, add chopped candy and nuts through opening in lid.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 7 Place chilled custard into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer to a resealable container, cover, and place in freezer to “ripen” for 2 hours or longer before serving. Remove from freezer 10 minutes before serving.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 8 WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTS Makes ten 1/2-cup (125 ml) servings 1-1/4 1-1/3 2/3 4 8 1 1 1 2 cups (300 ml) whole milk cups (330 ml) heavy cream cup (160 ml) sugar large eggs ounces (227 g) white chocolate, chopped tablespoon (15 ml) brandy or Kirschwasser teaspoon (5 ml) vanilla extract teaspoon (5 ml) almond extract ounces (57 g) bittersweet chocolate, chopped in 1/4 - 1/2-inch (0.6 cm - 1.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 9 Bring milk, cream and green tea to a low simmer. Remove from heat and let steep for 15 minutes. Beat egg yolks with sugar and cornstarch, using a hand mixer on medium speed until thick and pale – mixture should resemble mayonnaise. On low speed, gradually beat in 1 cup (250 ml) of the warm milk mixture. Stir the egg mixture into the milk mixture. Place over medium heat and stir until thick, and temperature reaches 160°F (70°C) – do not boil.
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ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 11 Supreme™ Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until thickened. If desired, transfer the sorbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen”. Remove from freezer 10 minutes before serving. Nutritional analysis per serving: Calories 204 (0% from fat) • carb. 52g • pro .19g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 12 Place blueberries and lime juice in a blender or food processor fitted with the metal blade. Purée until smooth – this may require two batches, depending upon the size of the blender or processor. Press through a fine mesh sieve to remove seeds; discard seeds. Combine the strained blueberry purée with the cooled sugar syrup and corn syrup. Refrigerate 2 hours or longer for best results. Remove from freezer 10 minutes before serving.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 13 EARL GREY SORBET Makes ten 1/2-cup (125 ml) servings 4-1/4 2 12 1/3 cups (1.1 L) water cups (500 ml) granulated sugar Earl Grey tea bags cup (80 ml) fresh lemon juice Combine water and sugar in a medium saucepan and bring to a boil. Reduce heat to simmer and let cook until sugar is dissolved – do not stir. Add tea bags and let steep for 15 minutes. Remove, squeeze and discard tea bags. Allow liquid to come to room temperature; stir in lemon juice.
ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Supreme™ Commercial Quality Ice Cream Maker that was purchased at retail for personal, family or household use.
