INSTRUCTION AND RECIPE BOOKLET Mix It In™ Soft Serve Ice Cream Maker ICE-45C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 11. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel. When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/ or injury, including the following: 12. Do not use the freezer bowl on flames, hot plates or stoves. Do not expose to heat source.
CAUTION This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. • Do not immerse base in water. • To reduce the risk of fire or electric shock, do not disassemble the base. Note: the base does not contain any user-serviceable parts. • Repairs should be made only by authorized personnel. • Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.
FEATURES AND BENEFITS 11. Removable Drip Tray – Can be removed for easy cleaning. Dot in center of tray indicates where to place the ice cream cone. 1. Easy-lock Lid with Window – Lid is designed to remove and lock easily. An ingredient window allows you to pour ingredients directly through the top and watch the freezing process. 12. Mix-in Gauge – Check the size of mix-ins by dropping them through. Mix-ins that do not fit through will clog the ice cream maker. 2.
ASSEMBLY 1. Insert the condiment containers into the indent on the top side of the ICE-45C so that they are firmly in place. The condiment container with the rounded edge should be inserted into the front space. 8. Put the lid with mixing arm attached over the freezer bowl and push down until it clicks securely in place. To remove lid, push in and lift the two side tabs. 2. Place the small narrow cover over the condiment containers. 3.
. Turn the power dial to the ON position. Mixing arm will begin to turn. 7. Add ingredients to the freezer bowl by pouring them through the opening in the lid. 8. Soft ice cream will be finished in as little as 20 minutes. The time will depend on the recipe and volume of the dessert you are making. If ingredients are refrigerated, ice cream making time will be reduced. NOTE: You must watch the ice cream to determine when to dispense. If you wait too long, ice cream may get too thick to dispense.
TROUBLESHOOTING Problem Solution Ice cream is not ready in recommended time. Check recipe to make sure that the ingredients are correct. Keep the freezer bowl in the freezer for a longer amount of time before making ice cream. Do not let freezer bowl sit outside of the freezer for more than 5 minutes before making ice cream. Make sure your freezer is set to 0˚F (-18°C). Ice cream is not dispensing. The ice cream may be too thick. Check the processing time.
RECIPES SIMPLE VANILLA ICE CREAM Quick & Easy Ice Cream Makes about ten ½-cup (125 ml) servings Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . 8 Simple Chocolate . . . . . . . . . . . . . . . . . . . . . 9 Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . 11 Peanut Butter . .
²⁄³ ½ ¹⁄³ 1 2 1 SIMPLE CHOCOLATE ICE CREAM STRAWBERRY ICE CREAM Makes about ten ½-cup (125 ml) servings Makes about ten ½-cup (125 ml) servings cup (150 ml) unsweetened cocoa powder (Dutch process preferred) cup (125 ml) granulated sugar cup (75 ml) firmly packed brown sugar cup (250 ml) whole milk cups (500 ml) heavy cream teaspoon (5 ml) pure vanilla extract Place the cocoa and sugars in a medium bowl; stir with a whisk to combine and remove any lumps.
1 ¾ 2 1 4-5 MINT ICE CREAM COFFEE ICE CREAM Makes about ten ½-cup (125 ml) servings Makes about ten ½-cup (125 ml) servings cup (250 ml) whole milk, well chilled cup (175 ml) granulated sugar cups (500 ml) heavy cream, well chilled teaspoon (5 ml) mint extract (may use peppermint or spearmint) drops green or pink food colouring Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved.
16 1 1 1 ½ ½ CHEESECAKE ICE CREAM PEANUT BUTTER ICE CREAM Makes about ten ½-cup (125 ml) servings Creamy peanut butter ice cream is a favourite of kids of all ages. ounces (480 g) lowfat cream cheese, cut into 1-inch (2.
TROPICAL FRUIT ICE CREAM Citrus is blended with mango and papaya for a tropical flavour that everyone will love.
COCONUT ICE CREAM PUMPKIN SP’ICE CREAM Makes about ten ½-cup (125 ml) servings ²⁄³ ²⁄³ 1 ½ ½ 1 1¼ cup (150 ml) sweetened coconut flakes cup (150 ml) granulated sugar cup (250 ml) lite coconut milk (do not use regular) teaspoon (2 ml) coconut extract teaspoon (2 ml) pure vanilla extract cup (250 ml) whole milk cups (300 ml) heavy cream Place the coconut flakes, granulated sugar, lite coconut milk, and both extracts in jar of a blender in that order.
VANILLA FROZEN YOGURT CHOCOLATE FROZEN YOGURT Makes about ten ½-cup (125 ml) servings Makes about ten ½-cup (125 ml) servings 1¹⁄³ ²⁄³ 2½ 1 cups (325 ml) whole milk cup (150 ml) granulated sugar cups (625 ml) fat free or lowfat vanilla yogurt teaspoon (5 ml) pure vanilla extract Place whole milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until sugar is dissolved. Stir in the yogurt and vanilla.
MOCHA LATTE FROZEN YOGURT RED RASPBERRY FROZEN YOGURT A frozen yogurt with coffeehouse flavours.
STRAWBERRY BANANA FROZEN YOGURT CHERRY VANILLA FROZEN YOGURT Makes about ten ½-cup (125 ml) servings Makes about ten ½-cup (125 ml) servings 1 8 ½ ½ ¼ ½ 1½ large (about 6 ounces [170 g]) banana, peeled and cut into 1-inch (2.
BLUEBERRY SORBET FRESH LEMON SORBET Makes about ten ½-cup (125 ml) servings Bits of fresh citrus zest add a burst of flavor to these refreshing sorbets. 1¹⁄³ ²⁄³ 2 3 2 cups (325 ml) granulated sugar cup (150 ml) water pounds (1 kg) fresh or frozen blueberries (wild if possible) tablespoons (45 ml) fresh lime juice tablespoons (30 ml) light corn syrup Combine the sugar and water in a medium saucepan and bring to a boil over mediumhigh heat.
DARK CHOCOLATE SORBET Fresh Lemon-Lime Sorbet: Use half lemon juice and half lime juice and ½ tablespoon (7 ml) each of finely chopped lemon and lime zest. Fresh Pink Grapefruit Sorbet: Substitute 1½ cups (375 ml) freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon (15 ml) finely chopped grapefruit zest for the lemon zest.
ORANGE CREAMSICLE SHERBET PEACHES & CREAM SHERBET Makes about eight ½-cup (125 ml) servings Makes about eight ½-cup (125 ml) servings 1¾ ¼ 1½ 2 ½ cups (a 12-ounce [425 ml] can) frozen orange juice concentrate, thawed cup (50 ml) granulated sugar cups (375 ml) whole milk teaspoons (10 ml) pure vanilla extract cup (125 ml) fat free or regular half-and-half 1 ²⁄³ ½ 1½ ¾ ¾ ¼ Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal “s” blade) a
1 ¹⁄³ ²⁄³ 1 ¾ 1 1 PIÑA COLADA SHERBET ROOT BEER FLOAT SHERBET Makes about ten ½-cup (125 ml) servings Tastes just like the soda shop favorite.
BANANA MAPLE TOFU FROZEN DESSERT CHOCOLATE VELVET TOFU FROZEN DESSERT Makes about eight ½-cup (125 ml) servings 1 ²⁄³ 1 1½ 1 cup (250 ml) vanilla soy milk (calcium-enriched suggested) cup (150 ml) pure maple syrup medium banana (about 6 ounces [180 g]), peeled, cut into 1-inch (2.5 cm) pieces teaspoons (25 ml) pure vanilla extract pound (500 g) silken tofu, drained, cut into 2-inch (5 cm) pieces Place all ingredients in a blender jar in the order listed.
IMPORTANT • Be sure to place the freezer bowl on a flat surface in its upright position for even freezing. • Bowl will begin to defrost quickly once it has been removed from freezer. Use immediately after removing from freezer. • Frozen desserts will be done in 20 to 30 minutes depending on the recipe and volume of dessert you are making. • You must watch ice cream to determine when to dispense. If you wait too long, icecream may get too thick and you might not be able to dispense.
LIMITED THREE-YEAR WARRANTY Your Cuisinart® product has been manufactured to strict specifications and has been designed for use with Cuisinart® authorized accessories and replacement parts for your model. This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use.
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