INSTRUCTION AND RECIPE BOOKLET Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-40BKC Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 1. READ ALL INSTRUCTIONS BEFORE USING. NOTICE 2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid. 3. Close supervision is necessary when any appliance is used by or near children.
INTRODUCTION FEATURES AND BENEFITS Congratulations on your purchase of the Cuisinart® Flavor Duo™ Frozen Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yogurt. The dual-bowl design of this premium dessert maker lets you prepare up to 2 quarts (1.9 L) of 1 or 2 of your favourite frozen desserts in as little as 20 minutes! 1.
Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowls in the back of your freezer where it is coldest. desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours. Reminder: Your freezer should be set to 0°F (-18°C) to ensure proper freezing of all foods. NOTE: Do not store frozen desserts or drinks in the freezer bowl.
RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 quart (1 L). Recipe Tips: • Frozen desserts from the Cuisinart® Flavor Duo™ use pure, fresh ingredients. Because of this, the desserts and drinks do not have the same characteristics as commercially prepared frozen desserts and drinks. Most store-bought versions use gums and preservatives to make them firmer.
Remove from the heat; strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing. Cookies & Cream: Add 1/4 – 1/3 cup (50-75 ml) coarsely chopped cookies (chocolate chips, Oreos®, Mint Oreos®, chocolate covered graham crackers, etc.) during the last 5 minutes of mixing.
Note: This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add red food colouring by drops until desired colour is achieved. Nutritional information per serving: Calories 238 (64% from fat) • carb. 20 g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod.28mg • calc. 58mg • fiber 0g HOLIDAY RECIPES EGGNOG ICE CREAM Freshly grated nutmeg gives this festive holiday treat extra special flavour. Preparation: 5 – 10 minutes, 20 – 25 minutes chilling time.
Nutritional information per serving: Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg • fiber 1g PEPPERMINT STICK ICE CREAM Serve peppermint stick ice cream alone, or top with your favourite hot fudge or chocolate sauce. Preparation: 5 – 10 minutes, 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer. Makes eight servings.
Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with the metal blade. Pulse to chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula. The mango purée may be made up to one day ahead; cover and refrigerate until ready to use. Turn the machine ON. Pour the mango purée into the freezer bowl and mix until the mixture thickens, about 20 to 25 minutes. The sorbet will have a “soft serve” texture.
FROZEN YOGURTS mixture into the freezer bowl and let mix until thickened, about 25 to 30 minutes. If desired, transfer the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours to “ripen”. CHOCOLATE FROZEN YOGURT Nutritional information per serving: Calories 102 (11% from fat) • carb. 20g • pro. 3g • fat 1g sat. fat 1g • chol. 5mg • sod. 45mg • calc. 124mg • fiber 1g A lower fat treat with rich, satisfying chocolate flavour.
1-1/4 1-1/4 1 2 2 1/2 2 cups (300 ml) whole milk cups (300 ml) heavy cream vanilla bean (about 6 inches [15 cm] in length) large eggs large egg yolks cup (125 ml) sugar teaspoons (10 ml) vanilla extract Combine the milk and cream in a medium saucepan. Use a sharp knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the “seeds”. Stir the seeds and bean pod into the milk/cream mixture.
Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g WHITE CHOCOLATE ICE CREAM Delicious with raspberry sauce. Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer. Makes eight servings.
dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”. Nutritional information per serving: Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g sat. fat 11g • chol. 64mg • sod. 27mg • calc.
a boil over medium heat. Cook without stirring until the sugar is completely dissolved, about 2 to 3 minutes. Remove from heat and add cinnamon stick; allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you prefer a more pronounced cinnamon flavour); remove cinnamon stick and discard. Cool syrup completely. Place cherries in a food processor fitted with the metal blade. Pulse to chop, then process until completely puréed, 2 to 3 minutes. Add cooled syrup.
BEFORE RETURNING YOUR CUISINART® PRODUCT WARRANTY LIMITED THREE-YEAR WARRANTY ® This warranty supersedes all previous warranties on the Cuisinart Flavor Duo™ Automatic Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Flavor Duo™ Automatic Frozen Yogurt–Ice Cream & Sorbet Maker that was purchased at retail for personal, family or household use.
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