Specifications

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2. Easy-lock Lid
Transparent to let you watch
the freezing process as it
progresses. Lid is designed to
easily lock to the base.
3. Mixing Arm
Mixes and aerates ingredients
in freezer bowl to create frozen
dessert or drink.
4. Freezer Bowl
Contains cooling liquid within a
double insulated wall to create
fast and even freezing. Double
wall keeps the bowl cool and at
an even temperature.
5. Base
Contains heavy-duty motor
strong enough to handle ice
cream, frozen yogurt, sherbet,
sorbet, and frozen drinks.
6. On/Off Dial
7. Rubber Feet (not shown)
Nonslip feet keep base
stationary during use.
8. Cord Storage (not shown)
Unused cord is easily pushed
into the base to keep counters
neat and safe.
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor base in water. Wipe it with a moist
cloth. Wash the lid, freezer bowl and mixing arm in warm soapy
water to remove any dust or residue from the manufacturing and
shipping process. DO NOT clean any of the parts with abrasive
cleaners or hard implements.
FREEZING TIME AND BOWL
PREPARATION
The freezer bowl must be completely frozen before you begin your
recipe. The length of time needed to reach the frozen state depends
on how cold your freezer is. For the most convenient frozen desserts
and drinks, leave your freezer bowl in the freezer at all times. You
can take it out any time for immediate use. In general, freezing time
is between 6 hours and 22 hours. To determine whether the bowl
is completely frozen, shake it. If you do not hear liquid moving, the
cooling liquid is frozen. Before freezing, wash and dry the bowl.
Wrap it in a plastic bag to prevent freezer burn. We recommend that
you place the freezer bowl in the back of your freezer where it is
coldest.
Reminder: Your freezer should be set to 0°F (-18°C) to ensure proper
freezing of all foods.
MAKING FROZEN DESSERTS OR
DRINKS
1. Use Cuisinart’s recipes from the pages that follow, or use your
own recipe, making sure it yields 2 quarts or less. Do not fill
the freezer bowl higher than 1⁄2” (1 cm) from the top. The
ingredients will increase in volume during the freezing process.
For best results, prepare ingredients in a container from which
it is easy to pour.
2. Remove the freezer bowl from the freezer. (Remove plastic bag
if you have wrapped freezer bowl.) Place freezer bowl on the
centre of the base.
NOTE: Bowl will begin to defrost quickly once it has been
removed from freezer. Use it immediately after removing from
freezer.
3. Place mixing arm in freezer bowl. Arm does not fit tightly. It just
rests in the centre of the bowl, with the circle side facing up.
4. Place lid on base. Easy-lock lid mechanism allows lid to rest on
base in multiple positions (see diagram).
5. Turn the On/Off switch to ON position. Freezer bowl will begin
to turn.
6. Immediately pour ingredients through ingredient spout.
7. Frozen desserts or drinks will be done in 25–35 minutes. The
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