Recipe Booklet

Raspberry Sauce

This works well with more than just frozen desserts. Serve

over pancakes or crêpes for your loved ones.

Makes about 1 cup

1 12-ounce bag frozen raspberries, thawed

(about 2½ cups)

2 to 3 tablespoons granulated sugar (depending on

sweetness preference)

pinch sea salt

pinch orange zest

1. Put the raspberries into the bowl of a food processor

fitted with the metal chopping blade; process for 15

seconds. Add remaining ingredients and process for an

additional 45 seconds.

2. Strain through a fine mesh strainer and discard the

seeds. Taste and adjust sugar amount to personal

preference.

Nutritional information per serving (2 tablespoons):

Calories 36 (0% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 17mg • calc. 7mg • fiber 2g