Specifications

28
Icy Homemade Lemonade
2 unwaxed lemons
140g sugar
1L cold water
fresh mint
n Place the sugar into a blender and pulse 3 to 4 times on the high setting.
n Remove the top and bottom of the two lemons then chop the lemons into quarters and
place into the blender with the sugar and half the cold water. Blend on high for 20
seconds or until the lemon is fully chopped.
n Strain the lemonade mixture through a sieve into a bowl and add remaining water.
n Chill in the fridge for at least 2 hours, preferably overnight.
n With the gelato paddle fitted pour the chilled lemonade into the ice cream/gelato
maker and set the timer for 30 minutes. The lemonade is ready when ice crystals begin
to form.
n Serve immediately with a sprig of mint.