Specifications

23
Orange, Mango & Passion Fruit Sorbet
300g mango cubes
180g granulated sugar
4 tbsp lemon juice
zest of 1 orange
500ml unsweetened orange Juice
2 passion fruit
n Combine the mango, sugar, lemon juice and orange zest in a medium bowl. Leave to
stand for 1 hour.
n Stir well and puree in a blender.
n Stir in the orange juice and passion fruit pulp.
n Cover and refrigerate for at least 2 hours, preferably overnight.
n With the gelato paddle fitted, pour the sorbet mixture into the ice cream/gelato maker.
Cover with lid.
n Turn the appliance on and set the timer for 40 to 50 minutes. The sorbet is ready when
the mixture starts thicken. The sorbet will have a soft texture.
n Serve or store in an airtight container in the freezer.