Specifications

38
Sweet Whipped Cream
300ml thick cream, chilled
2 tbsp granulated sugar
1½ tsp vanilla extract
ß Place the cream, sugar, and vanilla into the blending jug.
ß Insert the blender tted with the whisk attachment.
ß Start the blender ensuring the whisk skims the surface of the cream. Blend until the cream gains
some body and then move the blender in an up-and-down motion throughout the bowl.
Whipped cream will reach soft peaks between 50-60 seconds.
ß Tip: For Cocoa whipped cream place 300ml thick cream, 3 tbsp granulated sugar, 1 tbsp
un-sweetened cocoa, and 1 tsp of vanilla into the blending jug and whip as directed above.