Specifications

32
Basic Vinaigrette
55ml wine vinegar
1 tbsp Dijon mustard
165ml olive oil
Salt and freshly ground pepper to taste
ß Place all ingredients in the measuring jug. Blend until combined for approximately 10 to 15
seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks.
ß Tip: Use this basic vinaigrette as a guide and change your vinegar/oil avours to come up with varying
combinations to create exciting salads. You can add other avours such as crushed or roasted
garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or avoured
vinegars.