Specifications

Grilled Smoked Turkey with Brie and Apples

Makes 2 sandwiches

4 slices multigrain bread

100g smoked turkey, sliced

½ tsp mustard

25g brie, sliced and chilled

8 thin slices green apple

1 tbsp unsalted butter, melted

n Pre-heat the sandwich maker to high.

n Lay two slices of bread on a work surface. Place 50g of turkey on each

slice of bread and top each evenly with the mustard.

n Top each slice with brie and apple slices. Place remaining bread on top

of sandwiches and lightly brush tops with melted butter.

n Once green indicator is on, place sandwiches in heated sandwich

plates and close.

n Toast sandwiches for approximately 5 minutes, until bread is evenly

golden and toasted.

n Cut sandwiches along the perforated edge and serve.