Specifications

16
Breakfast On The Go
Makes 2 sandwiches, or 4 servings
4 large eggs
Cooking spray
4 slices bread
30g cheddar, grated
2 tbsp butter, melted
n Pre-heat the sandwich maker to medium.
n Whisk the eggs together in a measuring cup and once green indicator
light is on, spray the sandwich plates with cooking spray and pour the
egg mixture equally into the four pockets and close.
n The egg mixture will be cooked in approx 5 minutes. Remove and
reserve.
n Turn the heat up to high. Lay two slices of bread on a work surface.
n Divide the cooked eggs equally between the two slices of bread.
n Top each with the cheese. Place remaining bread on top of sandwiches
and lightly brush the tops with melted butter.
n Once green indicator is on, place sandwiches in heated sandwich plates
and close.
n Toast sandwiches for approximately 5 minutes, until bread is evenly
golden and toasted.
n Cut sandwiches along the perforated edge and serve.