Specifications

15
Breakfast
Individual Spinach and Goat Cheese Frittatas........................................... 15
Breakfast On The Go.......................................................................................... 16
Mains
Toasted Prosciutto, Tomato and Fresh Mozzarella ................................... 17
Grilled Smoked Turkey with Brie and Apples ............................................. 18
The Gobbler .......................................................................................................... 19
Toasted Avocado, Cheese and Tomato ......................................................... 20
Three-Cheese Calzones with Sausage and Pesto .......................................21
Dessert
Caramelised Apple Turnovers .......................................................................... 22
Individual Spinach and Goat Cheese Frittatas
Makes 4 individual frittatas
½ tsp olive oil
1 garlic clove, crushed
220g spinach leaves
4 large eggs
1 tbsp whole milk
2 tbsp soft goat cheese or chèvre
2 tbsp parmesan, grated
1 tbsp fresh basil, thinly sliced
Pinch of salt and ground pepper
n Place a small saucepan over a medium heat and add the olive oil.
Once heated through, add the garlic and spinach.
n Stir together until spinach is wilted then remove and reserve.
n Whisk the eggs and milk together. Stir the cheeses in with the eggs.
Fold in the reserved spinach and the basil and season with salt and
pepper.
n Pre-heat the sandwich maker to medium. Once green indicator light
is on, pour the egg mixture equally into each of the four pockets and
close.
n Frittatas should be ready in approximately 5 to 6 minutes. Remove
and serve immediately.