Specifications

27
Grilled Bananas with Vanilla Yogurt Cream
Serves 4
Plates: Grill
Position: Flat
Selector: Grill/Panini
175ml low fat yoghurt
2 tbsp brown sugar
1 tsp vanilla extract
75ml double cream
4 medium bananas
2 tbsp unsalted butter, melted
1-2 tbsp crystallised ginger
ß Place the yoghurt, sugar and vanilla in a medium bowl. Whisk together until smooth. Whip the cream
until stiff peaks form, fold into the yoghurt mixture and refrigerate until ready to use.
ß Slice the bananas diagonally into 2cm slices, the longer the better.
ß Place in a bowl and drizzle with melted butter, toss very gently to coat evenly.
ß Preheat the grill plates on Medium-High. When ready, arrange the bananas evenly spaced on both sides of
the grill.
ß Grill for 2-3 minutes on each side. Arrange in 4 dishes and top with vanilla yogurt cream. Sprinkle with
candied ginger to serve.