Specifications

24
Chicken Quesadillas
Serves 4
Plates: Griddle
Position: Closed
Selector: Grill/Panini
4 our tortillas
25g butter, melted
150g cooked chicken, shredded
50g grated cheddar cheese
75g pitted black olives
1 large onion, peeled and sliced
1 tbsp nely chopped jalapeno pepper
Salsa
ß Lightly brush one side of each tortilla with tsp melted butter.
ß Place on the work surface, buttered side down. Preheat the griddle plates on Low-Medium.
ß Place the chicken, cheese, olives, onion and pepper in a medium bowl and mix together well. Divide the
mixture equally among the 4 tortillas, placing to one side of the tortilla, fold each tortilla in half.
ß When the plates have preheated, place 2 quesadillas on the bottom griddle and close. Bake for 5-6
minutes, or until the chicken is hot, the cheese has melted and the tortillas are lightly golden brown
and crispy. Place on a serving plate and keep warm and repeat with the remaining 2 quesadillas.
Serve hot with salsa.