Specifications

23
Beef Burgers
Serve 4
Plates: Griddle
Position: Flat
Selector: Griddle
700g freshly ground beef
1 tsp dried mix herbs
Salt and freshly ground black pepper
ß Preheat the Griddle plates on High.
ß Mix the beef and herbs together in a mixing bowl and season well. Divide into 4 and shape into burgers.
ß Place the burgers onto the lower griddle plate and cook on each side for approximately 5 minutes, or
until thoroughly cooked and browned.
ß Serve in burger baps with a fresh salad.