Specifications

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Using the open and at grill
ß Use the appliance in the at position to cook burgers, steak, boneless poultry cuts, sh and vegetables.
ß Cooking on a at grill is most versatile. It enables you to cook different types of foods on separate plates
without combining their avours or cooking large amounts of the same type of food.
ß The at position also accommodates different cuts of meat with varying thickness, allowing you to cook
each piece to your liking.
ß When cooking in the at position you will need to turn the food over during cooking to cook it throughly.
ß If you intend to use the Grill in a at position but you do not need the entire surface, use the bottom
plate.
ß Using the grill is a healthier method of cooking. The ribs on the grill plate combined with the grease spout
at the corner of the plate, allow the grease to drain from the meat, reducing its fat content.