Specifications

8
Instructions for Use
A Selecting and fitting the plates
The Griddle and Grill is a really versatile piece of kitchen equipment. There are many
different ways to use the Griddle and Grill, depending on the food you are cooking.
The first thing you need to do before using the Griddle or Grill is to select which side
of the plates you wish to cook with. The flat griddle plates are ideal for pancakes and
French toast. The ribbed grill plates are ideal for steaks, kebabs and paninis.
You can use both grill plates together, both griddle plates together or a combination of
one grill plate and one griddle plate.
To fit the plates:
1. Ensure the product is switched off.
2. Select the plate you intend to cook with.
3. Position the grill so that the controls are facing towards you. Lift the handle to open
to grill.
4. Align the two cut outs at the back of the plate (See Fig. 1) with the brackets on
the bottom of the housing base (See Fig. 2). Tilt the plate and slide it underneath the
bracket. Push down the front end of the plate until it locks into place.
5. Repeat with the second plate.
To remove the plates:
1. Ensure the product is switched off and is fully cooled down. Always allow the
appliance to cool for at least 30 minutes before removing the plates.
2. Locate the plate release buttons which can be found on the right side of the units
upper and lower housing. Press the upper release button firmly, and the upper plate will
pop up slightly from the base. Lift the plate up and slide out from under the brackets in
the centre. Repeat by pressing the lower release button and releasing the lower plate.
3. The plates can be hand washed or cleaned in the dishwasher after use.
Fig. 1
Fig. 2