Specifications

21
Chicken Quesadillas
Serves 4
Plates: Griddle
Position: Closed
Selector: Grill/Panini
4 flour tortillas
25g butter, melted
150g cooked chicken, shredded
50g grated Cheddar cheese
75g pitted black olives
1 large onion, peeled and sliced
1 tbsp finely chopped jalapeno pepper
Salsa
n Preheat the griddle plates on Low-Medium.
n Lightly brush one side of each tortilla with 1 tsp melted butter.
n Place on the work surface, buttered side down.
n Place the chicken, cheese, olives, onion and pepper in a medium bowl and mix together
well. Divide the mixture equally among the 4 tortillas, placing to one side of the
tortilla, fold each tortilla in half.
n Place 2 quesadillas on the bottom griddle and close. Bake for 5-6
minutes, or until the chicken is hot, the cheese has melted and the tortillas are lightly
golden brown and crispy.
n Place on a serving plate and keep warm and repeat with the remaining 2 quesadillas.
n Serve hot with salsa.