Specifications

17
Grilled Mozzarella, Tomato and Basil Panini
Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
4 medium slices Focaccia / 4 Panini
1 tbsp extra virgin olive oil
100g Mozzarella, sliced
4-6 thin tomato slices
Salt and freshly ground black pepper
8 basil leaves
n Preheat the grill plates on High.
n Lightly brush one side of each slice of bread with olive oil. Place two slices on the
work surface, oil side down.
n Layer with the cheese and tomato, season lightly if desired.
n Shred the basil leaves and sprinkle over the tomato. Top with the remaining slices of
bread, oil side up.
n Place the sandwiches on the lower grill plate. Close the lid, press lightly for 30
seconds and bake for 3-4 minutes until the bread is golden and crispy and the cheese
has melted.
n Serve hot.