Operation Manual

17
VEGETABLES SELECTION METHOD OR TEMPERA COOKING TIME
Mushroom (small)
(large)
180°
190°
10 minutes
5 minutes
Tomato (half) 180° 8 minutes
Courgette (half)
180°
190°
10 minutes
8 minutes
Aubergine (half) 190° 8 to 10 minutes
Pepper (half)
180°
190°
15 minutes
6 minutes
Blanched asparagus 200° 8 minutes
Artichoke 230° 6 minutes
FRUITS SELECTION METHOD OR TEMPERA COOKING TIME
Apple (half) 180° 15 minutes
Banana (whole with skin) 190° 6 minutes
Pineapple (slice) 150° 6 minutes
SANDWICHS AND
MISCELLANEOUS
SELECTION METHOD OR TEMPERA COOKING TIME
Panini 230° 5 to 6 minutes
Grilled sandwich 190° 4 to 5 minutes
Hamburger 190° 5 minutes
Brunch mu ns 190° 5 minutes
Pancakes 200° 5 minutes
Crêpes 200° 5 minutes
Blinis 200° 5 minutes
Fried egg 200° 2 minutes
Scrambled egg 200° 4 minutes