Instruction Booklet Reverse Side Cuisinart® Griddler® Grill & Panini Press gr11_12ce134231_recipe_2012.10.5.pdf 1 GR-11 2012.10.
RECIPES Breakfast Danish Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Grilled PB and Banana Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tomato, Prosciutto and Mozzarella Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Breakfast Danish Panini 1 A sweet Danish-like breakfast treat, perfect with a cup of coffee. 1. Preheat grill in the closed position. Brush one side of each slice of bread with the butter. Lay 2 slices of bread on a work surface, buttered side down. Top the two slices evenly with the peanut butter, salt and honey. Then layer the banana slices evenly on each. Top with remaining bread, buttered side up. 2. Place sandwiches on the bottom grill plate and close.
Grilled Cheese with Tomato and Avocado 4. Let rest for 1 to 2 minutes. Cut in half on the diagonal and serve warm. Nutritional information per panini: Calories 313 (38% from fat) • carb. 31g • pro. 15g • fat 13g • sat. fat 4g • chol. 22mg • sod. 780mg • calc. 108mg • fiber 2g The perfect summer sandwich when tomatoes are perfectly ripe.
Grilled Reuben Grilled BLT with Cheddar A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing. Really this is a BATC, because we use arugula instead of the traditional lettuce, and add some Cheddar into the mix.
Brie, Apple and Onion Panini Grilled Flatbread This recipe combines sweet, savory and creamy all in one sandwich. Our recipe is for a basic herb flatbread, but the possibilities are endless. See our note below for some other options, including stuffed bread.
Classic Tomato Bruschetta Grilled Antipasto Always a popular appetizer. The topping can be made up to a day in advance and stored in the refrigerator until ready to serve. For a showstopping presentation, seek out a mixture of red, orange and yellow grape tomatoes. Serve on a large platter with some wedges of grilled flatbread for your next party. The colors of the vegetables will brighten any table.
Sliders 2 3 These mini burgers are a great addition to any summer menu and kid-friendly too. 1. Preheat grill in the closed position. 2. In a medium bowl combine the pepper, jalapeño and onion with the salt, pepper, chili powder and 1 tablespoon of the oil. 3. Once the grill has preheated, carefully open it into the flat position and evenly divide the vegetables between the plates. Grill for about 10 minutes, turning occasionally, until vegetables are soft and slightly golden.
plates. Grill shrimp for 4½ to 5 minutes, turning halfway through, until shrimp are opaque. Remove from grill and garnish with parsley. Serve immediately. 1. In a small bowl combine the butter, scallion, zest, and soy sauce until smooth. Cover with plastic wrap and set aside in the refrigerator until ready to use. 2. Adjust feet to the tilted position. Preheat the grill in the closed position. 3. Coat both steaks with the oil and season with salt and pepper. 4.
Chocolate Panini 3. Place sandwiches on the bottom grill plate and close. Grill panini for 4 minutes. Allow panini to rest for 1 to 2 minutes, Cut in half on the diagonal and serve warm. A decadent treat – make sure to serve with a cold glass of milk. Makes 2 panini 4 2 4 Nutritional information per panini: Calories 252 (43% from fat) • carb. 34g • pro. 4g • fat 13g • sat. fat 5g • chol. 5mg • sod. 144mg • calc.
NOTES: 11 gr11_12ce134231_recipe_2012.10.5.pdf 11 2012.10.
NOTES: 12 gr11_12ce134231_recipe_2012.10.5.pdf 12 2012.10.
