Operation Manual

CLASSIC WAFFLES

Preparation time: 15 minutes

Cooking time: 5 minutes

Standing time: 1h

• 500gour

• 3to4pinchessalt

• 1teaspoonbakingpowder

• 1⁄2teaspoonbicarbonateofsoda

• 2tablespoonspowderedsugar

• 2eggs

• 10clsunoweroil

• 50clmilk

• Icingsugar

Putourinabowlandmakeawellinthemiddle.Addtheingredients

oneatatimeintheorderlisted.Mixuntilperfectlysmooth.

Coverwithaclothandletthedoughrisefor1hour.

Select the mode

by turning the central button to the right.

Then, using the right button, set the temperature to 230°C.

Grease the plates lightly and pour enough dough onto the plates.

Spreadthedoughslightly.Closethegrillandpressdownonthehandle.

Allowthewafestobrown,andthenremove.

Sprinkleimmediatelywithicingsugarandeatwarm.

BEER WAFFLES

Preparation time: 15 minutes

Cooking time: 5 minutes

Standing time: 1h

• 250gour

• 5eggs

• 80grmeltedbutter

• 33clbeer

• 3to4pinchessalt

• Icingsugar

Pourthebeerinaglassandallowthefoamtosettle.

Putourinabowl,makeawellinthemiddleandaddtheeggs,

melted butter and salt.

Mixuntilthedoughhasanevenconsistency.

Pourthebeerinalittleatatime,andgentlymixuntilthedoughis