Use and Care Manual

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Table of Contents
COOKING GUIDE AND FOOD TEMPERATURE CHART .............................. 3
PIZZA CHART .............................................................................................. 4
SANDWICH CHART ..................................................................................... 6
STEAK CHART ............................................................................................. 8
RECIPES ....................................................................................................... 9
Perfect Pancakes ...................................................................................... 9
Challah French Toast ............................................................................... 9
Crab Cakes ............................................................................................ 10
Grilled Pizza ........................................................................................... 11
Classic Tomato Bruschetta ..................................................................... 12
Stuffed Portabellas ................................................................................. 12
The All-American Burger ....................................................................... 13
Cuban Sandwich ................................................................................... 14
Open-Faced Turkey Sandwich .............................................................. 14
Smothered Chicken Sub ......................................................................... 15
Fish Tacos ............................................................................................... 16
Grilled Vegetables ................................................................................. 17
The Perfect Combination: Grilled Potato “Chips” and Onion Rings ...... 17
Grilled Pork Chops, Cuban-Style ............................................................ 18
Garlic and Herb Marinated Lamb Chops ............................................. 19
Teriyaki Glazed Salmon .......................................................................... 19
Rib-Eye Steaks ........................................................................................ 20
Tuscan Marinade .................................................................................. 21
Compound Herb Butter .......................................................................... 21
Steak and Roast Rub ............................................................................. 21
Chocolate Griddle Cakes ....................................................................... 22