Specifications

9
Table of Contents
COOKING GUIDE AND FOOD TEMPERATURE CHART ............................................................................ 10
PIZZA CHART ......................................................................................................................................... 11
SANDWICH CHART ................................................................................................................................ 13
STEAK CHART....................................................................................................................................... 15
RE CIP E S ................................................................................................................................................ 16
Perfect Pancakes ................................................................................................................................... 16
Crab Cakes ............................................................................................................................................ 16
Classic Tomato Bruschetta ..................................................................................................................... 17
The All-American Burger......................................................................................................................... 18
Open-Faced Turkey Sandwich ................................................................................................................. 19
Fish Tacos .............................................................................................................................................. 19
Grilled Vegetables .................................................................................................................................. 20
The Perfect Combination: Grilled Potato “Chips” and Onion Rings .......................................................... 21
Garlic and Herb Marinated Lamb Chops ................................................................................................. 21
Teriyaki Glazed Salmon ........................................................................................................................... 22
Rib-Eye Steaks ...................................................................................................................................... 23
Compound Herb Butter .......................................................................................................................... 24