Elite Collection TM INSTRUCTION AND RECIPE BOOKLET Griddler® Deluxe GR-150C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 15. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, ONLY AUTHORIZED PERSONNEL SHOULD DO REPAIRS. 16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
CONTENTS 5. Drip Tray Collects grease and removes from base for easy cleanup (dishwasher safe). Important Safeguards ............................ 2 Features and Benefits ............................ 3 Before the First Use ............................... 4 Assembly Instructions ........................... 4 Griddler® Deluxe Positions .................... 4 Operating the Griddler® Deluxe ............. 5 Cleaning and Care ................................. 6 User Maintenance ..................................
BEFORE THE FIRST USE Remove all packaging materials and any labels or stickers from your grill. Be sure all parts (see Features and Benefits) have been included before discarding any packaging materials. You may want to keep the box and packing materials in the event that the unit has to be shipped in the future. 3. Slide the drip tray into the base at the rear of the unit from the right side.
desired height, then slide the cover height adjuster into a notch to set the position. 2. Turn the UPPER PLATE and/or LOWER PLATE temperature to the desired setting – from Warm to 450°F. See below for recommendations: Cooking Option FLAT COOKING Position – To cook on Full Grill, Full Griddle or Half Grill/Half Griddle: Upper plate/ cover opens to lie flat, level with the lower plate/base.
5. Wipe down the plates to remove any leftover food. The cooking plates, drip tray and cleaning/scraping tool can be cleaned by hand or on the top shelf of the dishwasher. The housing base, cover and control panel can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use an abrasive cleaner or harsh pad. 3. The LED light around the UPPER SEAR and/or LOWER SEAR button(s) will illuminate red indicating the unit is heating to 500˚F. 4.
• Store clean cooking plates and drip tray in the unit. • Lock unit closed by sliding the cover height adjuster to the Lock position. Troubleshooting Chart Subject Question Answer/Solution Check to make sure your unit is plugged into a functional outlet. Why won’t my unit turn on? Contact Customer Service at 1-800-472-7606. It is possible the unit overheated. Wait for the unit to cool down and try again. If it does not turn back on, contact Customer Service at 1-800-472-7606.
® The GRIDDLER DELUXE a guide to perfect meals
Table of Contents COOKING GUIDE AND FOOD TEMPERATURE CHART ............................................................................ 10 PIZZA CHART ......................................................................................................................................... 11 SANDWICH CHART ................................................................................................................................ 13 STEAK CHART..............................................................
Cooking Guide and Food Temperature Chart Food Bacon Preparation Place in a single layer. Plate and Position Suggested Grilling Temperatures and Times Grill or Griddle; Flat or Open Place bacon on cold plates. Turn to 450°F (220°C). Cook until desired doneness. Should take about 20 to 25 minutes for 1 pound of bacon (if using the Flat position). Beef, boneless steak (refer to the Steak Chart for specific times and temperatures) Up to 2 (5 cm) inches thick. Season to taste.
Preparation Plate and Position Suggested Grilling Temperatures and Times Quesadillas Prepare quesadillas according to your favorite recipe. Grill or Griddle; Closed (with cover height adjuster) Preheat both plates to 400°F (200°C). Put the prepared quesadilla on the preheated lower plate. Close the top and using the cover height adjuster, set the upper plate so it is just sitting on top of the quesadillas. Grill for about 2 to 3 minutes, depending on thickness and filling of the quesadillas.
Food Ingredients Preparation Cooking Procedure MushroomFontina ¾ to 1 pound (335 to 450 g) pizza dough olive oil for brushing 6 cups (1500 ml) mushrooms 3 tablespoons (45 ml) olive oil ¼ (1 ml) teaspoon salt pepper, to taste 4 sprigs fresh thyme, leaves only (stems discarded) 1 garlic clove, finely chopped ½ small shallot, sliced 2 to 3 tablespoons (30 to 45 ml) grated Parmesan 3 ounces (85 g) Fontina, shredded Cooking Position and Plates: Open and Closed; Griddle Preheat Temperature: 350°F (180°C) up
Sandwich Chart A sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the perfect lunch. Like any good meal, the perfect sandwich starts with the best ingredients that you can find. Use a nice hearty bread, good oil or butter, and fresh, in-season ingredients. Don't stop there, for your pantry probably has some great additions - roasted red peppers can add a lot of flavor to simple grilled chicken. Mayonnaise and mustards can do wonders.
Sandwich The Californian The Gobbler The Niçoise Chocolate Panini Type Prep It Build It Cook It Panini Grill Position and Plates: Closed; Grill or Griddle Preheat Temperature: 400°F (200°C) upper and lower Ingredients: 8 slices of your favorite sandwich bread • olive oil for brushing bread • grilled chicken breast*, sliced • sprouts • avocado, sliced • tomato, sliced • Cheddar *This can be coated with olive oil, salt and pepper and then grilled beforehand, or use any leftover chicken that you may
Steak Chart The SEAR function grills steaks to perfection. Here is a simple guide to cooking to your personal preference. We give instructions for grilling the steaks in the Closed position, but they can easily be done in the Open position as well - just flip the steaks halfway through. Remember to always monitor the temperature of your steaks to achieve desired doneness. Preparation: Season to taste. Drain off marinade completely if marinated before grilling. Bring to room temperature for best results.
RECIPES Perfect Pancakes This is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts and chocolate chips. Griddler ® Deluxe Cooking Position: Flat Plate Side: Griddle Makes about twelve 4-inch pancakes 2 large eggs ¾ cup (180 ml) reduced-fat milk ½ teaspoon (12.
¼ 1 1½ ½ 1 1 1½ teaspoon (1 ml) kosher salt large egg, lightly beaten cups (375 ml) panko (Japanese-style breadcrumbs), plus ½ cup (125 ml) for dredging cup (125 ml) mayonnaise teaspoon (5ml) Worcestershire sauce teaspoon (5 ml) Dijon mustard teaspoons (7 ml) Old Bay® seasoning hot sauce, to taste (optional) vegetable oil, for brushing the griddle lemon wedges, for serving 1. Pick through crabmeat to make sure there are no shells or cartilage, being careful not to tear the meat into small pieces.
1. Fit the Griddler ® Deluxe with the grill plates and preheat both plates to 450˚F (230˚C). 2. Using 2 tablespoons (30 ml) of the oil, brush all the bread on both sides. Once the unit has preheated, put all pieces of oiled bread onto the hot plates and grill about 3 to 5 minutes per side, until lightly browned. 3. While bread is grilling, prepare topping. In a small bowl, stir together the tomatoes, salt, pepper, garlic and basil with the remaining oil. 4.
NOTE: For toasted buns, halve the buns and grill in the Closed position, using the cover height adjuster so that the upper plate is just touching the tops of the buns. Grill for about 30 seconds right after finishing burgers. Nutritional information per burger: Calories 283 (54% from fat) • carb. 0g • pro. 31g • fat 16g • sat. fat 7g • chol. 101mg • sod. 549mg • calc. 42mg • fiber 0g Open-Faced Turkey Sandwich A simple and delicious sandwich to celebrate autumn – but can easily be enjoyed year round.
Tacos: 2 cups (500 ml) shredded cabbage, about ¼ small to medium head 2 teaspoons (10 ml) vegetable oil 1¼ teaspoons (6 ml) kosher salt pinch freshly ground black pepper juice of one lime 1 tablespoon (15 ml) chopped fresh cilantro, plus more for serving 8 6-inch (15 cm) corn tortillas ½ avocado, sliced hot sauce, to taste lime wedges, for serving 1. Put all of the fish ingredients in a shallow glass baking dish, turning fish once or twice to fully coat. Cover and marinate for about 30 minutes. 2.
3. Remove and serve immediately. Nutritional information per serving (based on 6 servings): Calories 86 (70% from fat) • carb. 5g • pro. 1g • fat 7g • sat. fat 1g • chol. 0mg • sod. 134mg • calc. 17mg • fiber 3g The Perfect Combination: Grilled Potato “Chips” and Onion Rings Whether served with a perfectly seared steak (page 15) or our All-American Burger (page 20), onion rings and “chips” make the meal.
1 to 2 garlic cloves, peeled and finely chopped 1 tablespoon (15 ml) fresh rosemary, chopped ¼ teaspoon (1 ml) freshly ground black pepper ¼ cup (60 ml) olive oil 1¾ to 2 pounds (800 to 900 g) loin lamb chops, approximately 6 chops ½ teaspoon (2.5 ml) kosher salt 1. Combine the garlic, rosemary, black pepper and olive oil in a medium stainless bowl. Place chops in marinade to coat all sides.
2. Fit the Griddler ® Deluxe with the grill plates and preheat both plates to 400°F (200°C). While grill is preheating, season the salmon with the salt and brush with oil on both sides of the fish. 3. Place the salmon on the lower grill plate, flesh side down. Cook for 4 to 5 minutes, until the edges are cooked (interior of fish will only be cooked about halfway through at this point). Flip the fish and then brush with some of the reserved glaze.
Compound Herb Butter A bit of this butter on top of a hot steak takes it to the next level. Also put a pat of the butter inside a burger before grilling for extra richness and flavor. Makes 1 ½ 1 2 ½ 1 ½ cup (125 ml) small garlic clove, peeled tablespoon (7 ml) fresh oregano sprig of thyme, leaves only (stems discarded) chives, cut into 1-inch (2.5 cm) pieces teaspoon (2.5 ml) kosher salt stick good quality butter, room temperature 1.
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WARRANTY Address: Cuisinart Canada 100 Conair Parkway Woodbridge, Ont. L4H 0L2 LIMITED THREE-YEAR WARRANTY Email: consumer_Canada@conair.com We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects.
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