Operating instructions

9
RECIPES
Cooking Guide and Food Temperature Chart .................10
Breakfast
Banana Buttermilk Pancakes..............................11
Country Breakfast ......................................11
Hors D’Oeuvres
Chicken Satay with Peanut Dipping Sauce ...................12
Grilled Vegetable Salad ..................................13
Shrimp and Vegetable Quesadillas .........................13
Entrées
Grilled Rib-Eye Steaks ...................................14
Sliders................................................14
Parmesan Turkey Burgers ................................15
Middle Eastern Spiced Chicken and Vegetable Kebabs .........15
Scallops with Lemon Herb Butter ..........................16
Desserts
Grilled Fruit............................................16
Grilled Strawberry Shortcakes .............................17