Operating instructions

10
Meat
Grill/Griddle/
Skewer/Roller
Suggested Grilling
Temperatures and Times
Bacon Grill/Griddle Place bacon on cold grill/griddle plate.
Cook on High until desired doneness
Beef, hamburgers Grill Cook on High to degree of desired
doneness. It is recommended that ground
meat is cooked to an internal temperature
of 160˚F (71°C) (nearly well done) which
takes about 4 to 5 minutes per side. 135
to 140˚F (60°C) - medium rare; 145 to
150˚F (63 to 65°C) - medium; 150 to 155˚F
(65 to 68°C) - medium well; 165 to 170˚F
(74° to 76°C) - well done.
Beef, boneless
steak, ¾- to
1-inch (2-2.5 cm)
thick
Grill Pat steaks dry before cooking. Preheat
Grill on High. Cook about 3 to 4 minutes
per side, or until desired doneness.
Beef, boneless
steak
Skewers Cut into 1- to 2-inch (2.5 - 5 cm) pieces
and thread on 6 of the provided skewers.
Cook on High until desired doneness
(about 15 minutes for medium).
Hot Dogs Rollers 8 hot dogs fit on the Rollers. Cook on
High for about 20 minutes, or until fully
cooked through and browned.
Precooked
Sausage Links
Rollers 8 sausages fit on the Rollers. Cook on
High for about 20 minutes, or until nicely
browned.
Sausage Links,
uncooked
Rollers 8 sausages fit on the Rollers. Cook on
High for about 20 minutes, or until fully
cooked through and browned.
Meat
Grill/Griddle/
Skewer/Roller
Suggested Grilling
Temperatures and Times
Breakfast
Links (small),
uncooked
Rollers 8 sausages fit on the Rollers. Cook on
High for about 10 minutes, or until fully
cooked through and browned.
Boneless
Chicken
Grill Pounded to ½ to ¾-inch (1.25 to 2 cm) in
height. Cook on High for 8 to 10 minutes
per side. (An internal temperature of 170˚F
(77°C) - and juices run clear when
pierced.)
Boneless
Chicken
Skewers For skewers, cut into 1- to 2-inch
(2.5 - 5 cm) pieces and thread on 6 of the
provided skewers. Cook on High for about
20 minutes, or until fully cooked through
and browned.
Fish Steaks Grill ¾- to 1-inch (2 to 2.5 cm) thick. Cook on
High for 6 to 7 minutes per side.
Sea Scallops Skewers Remove tough “foot” (muscle) and
discard. Pat dry and thread alternately
with lemon wedges on 6 of the provided
skewers. Cook on High for about 20
minutes, or until opaque throughout.
Sea Scallops Grill Prepare as above. Cook on High, about
2 to 3 minutes per side.
Shrimp Skewers Shell and devein, dry well. Thread onto 6
of the provided skewers. Cook on High for
6 to 8 minutes, or until opaque throughout.
Shrimp Grill Prepare as above. Cook on High, about
1 to 2 minutes per side.
COOKING GUIDE AND FOOD TEMPERATURE CHART
Following are suggested grilling times for the Cuisinart
TM
Griddler
TM
Grill Centro, using the grill side of the plates. Times are
approximate and will vary with temperature of items being grilled.
Only boneless poultry, meat and seafood should be grilled. Preheat
the Cuisinart
TM
Griddler
TM
Grill Centro according to instructions
before grilling.
Marinades can be used, but draining is suggested before placing
on the hot Griddler. An instant-read thermometer or a probe-type
thermometer is a handy tool for checking the internal temperature
of foods grilled.