INSTRUCTION BOOKLET CuisinartTM GriddlerTM Grill Centro Recipe Booklet Included GC-17NC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Important SafeguardS READ ALL INSTRUCTIONS. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 3. Do not touch hot surfaces; use handles or knobs. 4. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 5. Close supervision is necessary when any appliance is used by or near children. 6.
PARTS AND FEATURES 1. Base – Elegant brushed stainless steel. 2. Reversible die-cast grill/griddle plate – Extra-large 9½" x 16" (24 cm x 40 cm) nonstick cooking surface. One side is a grill surface; the other side is a griddle surface. 3. 10-piece kebab skewer set 4. 10-piece hot dog roller set 5. Two pull-out kebab drawers with handles 6. Drip cup – Collects grease from grill/griddle. 7. Temperature control dial – Off, Low, Medium, High positions. 8. Kebab motor control switch. 9.
secure. To remove drawer, allow to cool for 30 minutes. Remove all skewers, then lift drawer up and over the round tabs, and pull it towards you. 4. The cooking plate has two sides: The grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables. The griddle side with smooth surface is perfect for frying bacon and eggs, pancakes, French toast and toasted sandwiches (see figure C).
6. Flip the plate over, and return to base. I. 7. Make sure that drip hole in plate lines up over drip cup (see figure I). 8. Reconnect the plug into a standard electrical outlet. Using the kebab feature 1. Assemble the unit with the grill/griddle plate, kebab drawers, and drip cup in their proper positions. Note: grill/griddle plate must be on unit when using kebab feature. Please keep in mind that it is very hot when the unit is operating. 2.
5. Please note: Whether using the grill/griddle plate or not, you must always have it in place when using just the kebab feature. Please keep in mind that it is very hot when the unit is operating. Using both kebab and grill or griddle feature simultaneously You may use both cooking methods simultaneously. Just follow the operating instructions on page 4 for flipping the grill/griddle plate and the instructions above for using the kebab and hot dog features.
WARRANTY Limited Three-Year Warranty We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions.
Recipe Bookle∑ CuisinartTM GriddlerTM Grill Centro GC-17NC
RECIPES Cooking Guide and Food Temperature Chart . . . . . . . . . . . . . . . . . . 10 Breakfast Banana Buttermilk Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Country Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Hors D’Oeuvres Chicken Satay with Peanut Dipping Sauce . . . . . . . . . . . . . . . . . . . 12 Grilled Vegetable Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking Guide and Food Temperature Chart Following are suggested grilling times for the CuisinartTM GriddlerTM Grill Centro, using the grill side of the plates. Times are approximate and will vary with temperature of items being grilled. Only boneless poultry, meat and seafood should be grilled. Preheat the CuisinartTM GriddlerTM Grill Centro according to instructions before grilling.
Breakfast Banana Buttermilk Pancakes A crispy exterior gives these pancakes a delightful texture. Serves 8 people (16 pancakes) 1¾ ¼ ¼ 1 ½ ¼ ¼ 1½ 2 ¾ ¼ 2 cups (425 ml) unbleached, all-purpose flour cup (50 ml) granulated sugar cup (50 ml) light brown sugar teaspoon (5 ml) baking soda teaspoon (2 ml) baking powder teaspoon (1 ml) table salt teaspoon (1 ml) ground cinnamon cups (375 ml) buttermilk large eggs teaspoon (3.
Cook the potatoes for about 10 minutes, tossing occasionally, or until fully cooked. Taste and adjust seasonings as desired. Once fully cooked, push to the right side of the griddle plate to keep warm. Reduce the temperature to Medium. 5. While the sausages are still cooking, break four of the eggs onto the griddle plate. Let cook for about 2 minutes per side, or until desired doneness. Repeat with remaining eggs. Serve immediately with the sausages.
Grilled Vegetable Salad A salad composed of grilled vegetables makes a beautiful and simple first course.
4. Remove the shrimp from the marinade and sprinkle with the remaining ¼ teaspoon (1 ml) salt. Thread shrimp onto 4 of the provided skewers (about 3 shrimp per skewer, depending on the size of the shrimp). Fit skewers into place as instructed on page 5 of the instruction booklet. Grill shrimp until fully cooked and opaque throughout, about 6 to 8 minutes. 5. While shrimp are cooking underneath, put the onions and peppers on the preheated grill top.
• chol. 55mg • sod. 203mg • calc. 50mg • fiber 0g Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat) • carb. 2g • pro. 4g • fat 5g • sat. fat 2g • chol. 8mg • sod. 71mg • calc. 75mg • fiber 0g Parmesan Turkey Burgers A healthy alternative to the beef burger.
5. Let skewers cook for 24 to 26 minutes, or until chicken is fully cooked. Nutritional information per serving: Calories 161 (56% from fat) • carb. 4g • pro. 14g • fat 10g • sat. fat 2g • chol. 33mg • sod. 217mg • calc. 25mg • fiber 1g Scallops with Lemon Herb Butter The butter makes this dish rich and luxurious, but if you’re looking for a lighter meal, substitute extra virgin olive oil for the butter and serve on the side.
3. Ten minutes before the fruit has completed soaking, preheat the CuisinartTM GriddlerTM Grill Centro, fitted with the grill plate, to High. 4. Remove the fruit from the lemon water and pat dry. Brush both sides of the fruit with the cinnamon butter. 5. The peach should take about 2½ to 3½ minutes to grill. The pineapple and mango should take about 2½ minutes. The bananas only take about 1 to 1½ minutes.
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