INSTRUCTION AND RECIPE BOOKLET uisinart® Dicing Accessories for the FP/SFP-13 Series C Food Processors FP-DC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
WARNING: RISK OF FIRE OR ELECTRIC SHOCK CONTENTS Parts.............................................................. 3 Assembly....................................................... 4 Dicing Guide.................................................. 5 Cleaning, Storage and Maintenance............ 5 For Your Safety............................................. 5 Troubleshooting............................................ 5 Warranty Information.................................... 6 Recipes......................
PARTS 1. Dicing Grid Cleaning Tool 2. Flat Work Bowl Cover with Small Pusher/Dicing Storage Case Cover (not to be used while dicing) 3. Dicing Disc 4. Dicing Grid 5. Dicing Storage Case 1. 2. 3. 4. 5.
ASSEMBLY 4. Place the work bowl cover over the work bowl with the feedtube assembly shifted slightly to the right of the handle. Be sure to assemble the hub pin into the center of the cover. Once the cover is fully seated, rotate the cover to the left to engage the cover-locking mechanism and interlock. To remove the cover, rotate to the cover approximately ¹∕12th of a turn to the right to disengage the interlock and locking mechanism. Assembling the Dicing Kit in the Work Bowl 1.
DICING GUIDE FOOD SPEED DIRECTIONS Most Vegetables (e.g., potato, zucchini) High Peel vegetables if necessary, and trim to fit small or medium feed tube before dicing. Soft/Very Ripe Vegetables (e.g., ripe tomatoes and avocados) Low Peel vegetables if necessary, and trim to fit small or medium feed tube before dicing. Most Fruits (e.g., apples, bananas, strawberries) High Peel fruit if necessary, and trim to fit small or medium feed tube before dicing. Soft/Very Ripe Fruits (e.g.
LIMITED ONE YEAR WARRANTY (U.S. AND CANADA ONLY) damages, so these exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty is available to consumers only. You are a consumer if you own Cuisinart® Dicing Accessories for the FP/SFP-13 Series Food Processors that was purchased at retail for personal, family or household use.
Baby Food diced leek, zucchini and ¼ teaspoon of the salt. Cook, stirring frequently, until zucchini is just tender, about 5 minutes. 3. While leek and zucchini are cooking, dice ham and add to bowl with the reserved eggs. 4. Remove dicing disc and grid. Insert the shredding disc with the fine setting facing up. Shred cheese. Put half of the cheese into the bowl with the eggs and ham. Add the remaining ¼ teaspoon salt and pepper. Stir. Reserve. 5.
chili powder and black pepper; stir. Cover and cook until potatoes are fully cooked through, about 20 minutes. 4. Taste and adjust seasoning as desired. Serve immediately.
green beans and the remaining salt and pepper. Stir well. 5. Add the broth and Parmesan rind. Increase the heat and bring the liquid to a boil. Add the zucchini, squash, chickpeas and beans. Reduce heat to maintain a simmer until all the vegetables are tender, about 20 to 30 minutes. If using the ditalini, stir in during the last 5 to 10 minutes to heat through. 6.
2 green onions, trimmed and thinly sliced (white and green parts) 1 tablespoon sake (or other white wine) medium bowl. Taste and adjust seasoning as desired. Cover with plastic wrap and store in the refrigerator until ready to use. 3. Wipe down the large work bowl. Re-insert the large chopping blade and put green onions into the bowl. Pulse to roughly chop, about 6 times. Once 30 minutes have elapsed and the chicken pieces are slightly firm, but not hard, add the chicken thighs to the bowl.
Ratatouille Tropical Fruit Salad Make this summer stew when vegetables are abundant in the garden. Eat this fruit salad on its own or over waffles or ice cream. It’s also a great base for adult beverages mixed with club soda and rum.
Transfer to a 9-inch tart pan (with removable bottom) and gently press dough into the sides and bottom of pan. Use the rolling pin to roll over the tart pan and trim the edges of the dough. Gently prick the bottom of the pan with a fork, being sure not to go all the way through. Coat a piece of aluminum foil with nonstick cooking spray. Place, sprayed side down, onto the top of the dough in the tart pan. Fill with pie weights (dried beans or rice can be used).
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