ELITE COLLECTION™ Recipe Booklet 12-CUP FOOD PROCESSOR
RECIPES To help you feel right at home with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your kitchen, we’ve assembled a variety of delicious recipes to get you started – from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with these easy-to-follow recipes.
BREAKFAST & BRUNCH Cherry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Zucchini Spice Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mixed Mushroom and Red Pepper Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SIDES Vegetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Stuffed Roasted Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled Rosemary Potatoes . . . . . . . . . . . . .
Basic Fresh Breadcrumbs There is no need to buy breadcrumbs when you can make them in no time with your Cuisinart® Food Processor. Makes 1¹∕³ cups 6 slices white bread Approximate preparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F. Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor.
Gorgonzola Butter Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes 8 tablespoons (½ cup; 1 stick) unsalted butter, room temperature ¼ cup Gorgonzola, crumbled pinch freshly ground black pepper Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor.
Asian Marinade This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum.
Herbed Vinaigrette A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken. Makes 1 cup Approximate preparation time: 5 minutes ¼ cup red wine vinegar 1 teaspoon Dijon-style mustard ¼ cup fresh parsley teaspoon dried basil ½ ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon kosher salt ¼ teaspoon ground Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor.
Basil Pesto If you have other herbs or nuts, use them in place of some of the basil and pine nuts.
Simple Tomato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups tomato sauce for pasta / 1¾ cups tomato sauce for pizza.
Roasted Red Pepper Sauce This sauce combines the sweet taste of the red pepper with its roasted counterpart to create a flavor-packed yet healthy sauce, perfect for chicken and fish.
Hollandaise Sauce This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 1½ cups Approximate preparation time: 15 minutes 24 tablespoons (¾ pound; 3 sticks) unsalted butter 3 large egg yolks 1 tablespoon Dijon-style mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 tablespoons fresh lemon juice Place butter in a saucepan over low heat to melt. Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor.
Pizza Dough Once you see how simple pizzas are to make, you will never order one to be delivered again! Makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 36 servings 1 package active dry yeast 1 teaspoon granulated sugar 1¼ cups warm water (105° to 115°F.
Pasta Dough Fresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut. Makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes 2 cups unbleached, all-purpose flour 1 cup semolina flour 1 tablespoon kosher salt 4 large eggs Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both flours and salt to work bowl and pulse 5 to 6 times to combine.
Basic Flaky Pastry Dough This recipe makes ample crust for a 9- to 11-inch regular or deep-dish pie or tart.
Pâte Brisée This versatile dough can be used for sweet or savory treats. Makes two single crust 9-inch tarts/pies (24 servings), or one double-crust pie, (12 servings) 2 cups unbleached, all-purpose flour 1 teaspoon table salt 16 tablespoons (½ pound; 2 sticks) unsalted butter, cold and cut into ½-inch cubes ¼ cup ice water Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor.
Pâte Sucrée Have leftover dough? Use this “sweet” dough for simple cookies. Just roll and cut into your favorite shapes.
Cherry Crumb Muffins A hit at every brunch table.
Zucchini Spice Bread This delicious zucchini bread is so simple to prepare in your Cuisinart® Food Processor.
Mixed Mushroom and Red Pepper Frittata Try this frittata paired with a green salad for a light lunch or dinner.
White and Sweet Potato Hash with Fennel A twist on traditional hash, this dish could also make a great dinner side dish. Makes 5 cups ¼ cup fresh parsley 1 small onion, cut into 1-inch pieces 1 pound Yukon Gold potatoes, scrubbed well ½ pound sweet potatoes, scrubbed well Approximate preparation time: 10 minutes, plus 25 minutes for cooking Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Chop the parsley, about 15 seconds; remove and reserve.
Artichoke and Herb Yogurt Dip A delicious lowfat dip for crudités or chips.
Chunky Guacamole Make our fresh guacamole for the Sunday game or serve alongside quesadillas for a fun dinner night. Makes 3 cups Approximate preparation time: 10 minutes juice Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to finely chop. Add the jalapeño to the work bowl and pulse 5 times to chop. Add the onion and pulse 4 times to chop. Add the cilantro and pulse 3 times to chop.
Hummus The food processor is a perfect tool for a creamy hummus. Makes 2 cups Approximate preparation time: 10 minutes ¼ cup fresh Italian parsley leaves ½ teaspoon lemon zest ½ teaspoon kosher salt 1 garlic clove 2 cans (each 15½ ounces) chickpeas 2 tablespoons tahini 2 tablespoons fresh lemon juice 2½ tablespoons water ½ teaspoon ground cumin 2 tablespoons extra virgin olive oil 24 APPETIZERS Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor.
Three Tomato Salsa Serve warm tortilla chips alongside this fresh and tangy salsa.
Classic Bruschetta Classic and delicious. Makes 30 bruschette 4 garlic cloves 1 cup fresh basil 4 cups tomatoes, cut into 1-inch pieces ½ teaspoon kosher salt ¹∕8 teaspoon freshly ground Approximate preparation time: 15 to 20 minutes, including toasting and assembly time 2 tablespoons extra virgin Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor and process the garlic until finely chopped.
Spinach, Feta and Artichoke Stuffed Mushrooms A variation of the quintessential hors d’oeuvre.
Caramelized Onion, Steak and Gruyère Quesadillas Enjoy these grown-up quesadillas at your next cocktail party. Serve with salsa, guacamole and sour cream for dipping.
Gazpacho This delicious soup is perfect all summer long.
Lightened Broccoli and Potato Soup This soup is a delicious and healthy substitute for other cream soups.
Tomato Soup The ultimate comfort soup, our recipe takes it to the next level with its smoky bacon flavor.
Roasted Butternut Squash Soup A hearty, warming soup for a winter evening. Makes about 12 cups Approximate preparation time: 65 to 75 minutes 5 pounds butternut squash, Preheat oven to 375°F. 1 tablespoon extra virgin Place squash in a shallow roasting pan. Drizzle olive oil over flesh and into the pan. Turn squash flesh down. Bake until squash is tender, about 45 minutes.
French Onion Soup Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sure that it is a high-quality brand.
Chopped Salad This delicious, garden-fresh salad is always a big hit – even among non-salad eaters! Makes 10 cups 2 celery stalks, cut into 1-inch pieces 2 medium carrots, about 4 ounces, cut into 1-inch pieces ½ red onion, cut into 1-inch pieces ¾ cup flat leaf parsley 6 scallions, trimmed and cut into 1-inch pieces ¾ cucumber, about 12 ounces, cut into 1-inch pieces ¾ pound ripe tomatoes, cut into 1-inch pieces 1½ cups corn, fresh or frozen thawed 1 can (15 ounces) chickpeas ½ teaspoon kosher sal
Classic Coleslaw The Cuisinart® Food Processor makes the preparation of this picnic favorite a breeze.
Classic Creamy Chicken Salad A delicious dish for a light lunch or dinner. Makes 2 cups Approximate preparation time: 5 to 10 minutes ¼ large red onion (about 1½ ounces), cut into 1-inch pieces 2 stalks celery, cut into 1-inch pieces 1 pound poached chicken breast, cut into 1-inch pieces ¼ cup light mayonnaise ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper pinch paprika 36 SALADS Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor.
Shredded Carrot Salad with Honey-Ginger Dressing Healthy, nutritious and delicious.
Eggplant Parmesan Every step of this recipe can be done in the food processor! Makes 8 servings nonstick cooking spray 1 to 1¼ pounds eggplant ½ cup unbleached, all-purpose flour 3 large eggs, lightly beaten 1½ cups Herbed Breadcrumbs (page 5) ¼ cup olive oil ½ ounce Parmesan 4 ounces mozzarella cheese, well chilled 2 cups Simple Tomato Sauce (page 10) Approximate preparation time: 45 to 50 minutes, including cooking times Preheat oven to 400°F.
Eggplant Calzone A great make-ahead dish to take to a picnic or tailgating party.
Spinach Ravioli Homemade ravioli definitely takes time to make, but it is certainly well worth the effort.
Classic Meatballs A classic recipe to use for meatballs and meatloaf.
Chicken Pot Pie The ultimate comfort food. Makes one 9 x 13-inch pan, about 12 servings Approximate preparation time: 1 hour plus 50 minutes for baking 1 roasted chicken, approximately 4 pounds, chilled and cut into 1-inch cubes 1 large onion, cut into 1-inch pieces 2 medium carrots 2 tablespoons unsalted butter Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cubed chicken and pulse to roughly chop. Reserve.
Braised Veal Shanks A perfect, comforting dish for a cold winter evening.
Chicken Marsala This elegant meal is easy enough to prepare any night of the week.
Crab Cakes A delicious treat that is easy to make for any occasion.
Vegetable Napoleon This vegetable side dish makes a beautiful presentation and will be sure to impress any crowd. Makes 8 servings Approximate preparation time: 20 minutes 1 medium eggplant* 1 medium zucchini 1 medium onion 8 medium cremini mushrooms 2 medium tomatoes, ripe but firm ¹⁄³ cup extra virgin olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 3 large basil leaves ounces soft goat cheese Preheat the Cuisinart® Griddler® in the open position to high.
Stuffed Roasted Peppers These hearty peppers can also be served as a main course, and are delicious with our Simple Tomato Sauce.
Mashed Potatoes Try this rich but not too sinful version of the traditional mashed potatoes.
Grilled Rosemary Potatoes Rosemary is a perfect partner for these grilled potatoes. Makes about 6 servings 2 pounds new red potatoes 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 fresh rosemary sprigs Approximate preparation time: About 40 to 50 minutes Put whole potatoes into a large saucepan and cover with water. Bring to a boil and then reduce to a simmer. Simmer until potatoes are barely fork tender; be careful not to overcook.
Ginger Glazed Carrots A great recipe for getting kids of all ages to eat their vegetables! Makes 4 cups Approximate preparation time: 35 minutes 1½ ounces fresh ginger 2 pounds carrots 2 tablespoons unsalted butter ½ teaspoon kosher salt pinch freshly ground black pepper ¹⁄³ 2 cup pure maple syrup teaspoons orange zest Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor and process the ginger; remove work bowl and reserve.
Classic Cuisinart® White Bread Spoil your family with homemade bread.
Crusty French Bread This recipe makes three loaves, which may be too much for your needs. You can always freeze a loaf for future use.
Classic Cuisinart® Wheat Bread The nutty flavor of whole wheat makes this bread a favorite.
Buttery Dinner Rolls Fresh from the oven, warm rolls make any dinner extra special. Makes 16 rolls ¾ cup whole milk, plus 1 tablespoon for brushing ½ cup unsalted butter, plus 2 tablespoons for brushing ¼ cup granulated sugar 1 teaspoon fine sea salt, or table salt 2¼ teaspoons active dry yeast ¼ cup warm (105º to 110ºF) water 4¾ cups unbleached bread flour 1 large egg Approximate preparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling.
Buttermilk Biscuits These biscuits are so light and delicious that you will want to make them every night.
Popovers Eat the popovers hot out of the oven to fully appreciate their delicious texture. Makes 12 popovers 1½ cups unbleached, all-purpose flour ¾ cup plus 4 teaspoons evaporated milk 2 large eggs 1 tablespoon unsalted butter, melted ½ teaspoon salt butter or nonstick cooking spray for pan Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor.
Chocolate Pecan Pinwheels These cookies are a delicious treat! Makes 4 dozen cookies Dough: 2¼ cups unbleached, all-purpose flour ½ teaspoon salt ½ teaspoon ground cinnamon 2 tablespoons granulated sugar ½ teaspoon orange zest 1 cup (½ pound; 2 sticks) unsalted butter, cold and cut into small cubes 4 ounces cream cheese, cold and cut into small cubes ½ cup sour cream Filling: 1 cup toasted pecans ¾ cup chocolate chips ½ cup granulated sugar ¼ cup brown sugar ½ tablespoon ground cinnamon ½ tea
Classic Cheesecake This simple recipe produces perfect cheesecake every time.
Apple Crumb Pie The adjustable slicing disc makes preparing this pie a breeze. Makes one 10-inch deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking time ½ recipe sweet Pâte Brisée dough (page 16) 5 large apples (golden delicious, ginger gold, or other similar apples), peeled, cored and halved juice of 2 lemons teaspoon vanilla paste* 1 ½ cup granulated sugar 2 tablespoons apricot jam Preheat oven to 350°F.
Banana Cream Pie Everyone will love this Southern-inspired dessert. Makes one 9-inch pie 1 recipe Chocolate Cookie Crust (below) 4 firm bananas ¼ teaspoon ground cinnamon 1 recipe lighter Pastry Cream (page 61) Approximate preparation time: 50 minutes, including pastry cream; allow 2 hours for chilling Preheat oven to 375°F. Prepare chocolate cookie crust according to recipe. Press cookie crust into a 9-inch pie plate and bake for 15 minutes.
Pastry Cream This all-purpose pastry cream is a great foundation for fresh fruit tarts – the food processor makes it easy.
Deep Chocolate Layer Cake Frost this deep and rich chocolate cake with Cream Cheese Frosting (below).
Pound Cake with Pine Nuts and Olive Oil This super-rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee.
Dessert Crêpes with Berries Crépe-making takes some practice, but once you get the technique down it is all worth it. Makes 6 servings Approximate preparation time: 25 minutes, not including resting the batter Sweet Crêpe Batter: 3 large eggs ¾ cup unbleached, all-purpose flour ½ teaspoon salt 2 tablespoons granulated Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, add the eggs to the work bowl.
Raspberry Sauce This raspberry sauce works well with many desserts – pair it with the dessert crêpes and the cheesecake. Makes 2 cups Approximate preparation time: 5 minutes 3 cups frozen raspberries, thawed 1 cup fresh raspberries 2 tablespoons granulated sugar pinch salt ¼ teaspoon orange zest Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both raspberries and process for 15 seconds.
Berry Mango Smoothie A delicious smoothie full of anti-oxidants. Makes eight 1 cup servings. Approximate preparation time: 5 minutes 2 medium-large ripe bananas, each broken into 4 pieces 1½ cups strawberries, hulled and quartered 1 pint blueberries 1 pound frozen mango 1½ cups orange peach mango juice or orange juice Insert the large metal chopping blade into the large bowl of the Cuisinart® Food Processor.
Mango Sorbet This sorbet is so fast and easy in the Cuisinart® Food Processor. Makes 2 cups Approximate preparation time: 5 minutes 12 ounces frozen cubed mango ²⁄³ cup simple syrup* 3 tablespoons lemon juice small pinch salt Insert the large chopping blade into the large bowl of the Cuisinart® Food Processor. Put the mango, simple syrup, lemon juice and salt into the work bowl. Pulse 10 times using long pulses. Scrape the work bowl and then process for two minutes until smooth.
Blueberry Mint Sorbet This refreshing sorbet is perfect in the height of summer. Makes about 2 cups Approximate preparation time: 5 minutes 12 ounces frozen blueberries ½ cup simple syrup* 2 large mint leaves 1 tablespoon fresh lemon juice Insert the large chopping blade into the large bowl of the Cuisinart® Food Processor. Put the blueberries, simple syrup, mint and lemon juice into the work bowl. Pulse 10 times using long pulses. Scrape the work bowl and then process for about 1 minute until smooth.
