Operating instructions

7
BASICS
8
BASICS
SWEET AND SOUR MARINADE
This marinade pairs well with poultry and pork.
4 Garlic cloves
½ cup (125 ml) dark corn
syrup
½ cup (125 ml) extra virGin
olive oil
½ cup (125 ml) balsamic
vineGar
1 tablespoon (15 ml) plus
1 teaspoon (5 ml) paprika
2 teaspoons (10 ml) dry
mustard powder
2 teaspoons (10ml) dried
thyme
1 teaspoon (5 ml) chili
powder
1 teaspoon (5 ml) kosher
salt
Makes 1 cup (250 ml)
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
®
Food Processor. Add the garlic and
process to finely chop. Add the remaining ingredients.
Process again until well mixed, about 45 seconds.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g |
sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g
HERBED VINAIGRETTE
A classic vinaigrette – toss with mixed greens or drizzle over grilled chicken.
¼ cup (50ml) red wine
vineGar
1 teaspoon (5 ml)
dijon-style mustard
¼ cup (50 ml) fresh parsley
½ teaspoon (2 ml) dried
basil
½ teaspoon (2 ml) dried
thyme
½ teaspoon (2 ml) dried
marjoram
½ teaspoon (2 ml) kosher
salt
¼ teaspoon (1ml) Ground
white pepper
¾ cup (175 ml) extra virGin
olive oil
Makes 1 cup (250 ml)
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor. Add the
vinegar, mustard, parsley and remaining herbs and
spices and process to combine. With machine running,
slowly pour the olive oil through the feed tube until all
ingredients are homogenous, about 45 to 60 seconds.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 91 (99% from fat) | carb. 0g | pro. 0g | fat 11g |
sat. fat 2g | chol. 0mg | sod. 76mg | calc. 2mg | fiber 0g
BASIC MAYONNAISE
Taste the difference in homemade mayonnaise.
2 larGe eGG yolks*
¼ teaspoon (1 ml) kosher
salt
1 tablespoon (15 ml)
dijon-style mustard
1 teaspoon (5 ml) fresh
lemon juice or white wine
vineGar
1 to 1½ cups (250-375 ml)
veGetable or canola oil
Makes about 1½ cups (375 ml)
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Process the egg yolks, salt,
mustard and lemon juice until smooth, about 30 seconds. With
the machine running, very gradually drizzle the oil through the
feed tube until mixture thickens. (Adding the oil through the
drizzle hole located in the feed tube pusher will yield best
results.) Taste and adjust seasoning accordingly.
For fresh herb mayonnaise: process ¹
³
cup (75 ml) firmly packed
fresh herbs (i.e., parsley, dill, tarragon, basil, etc.), stems
removed, with the yolks before adding the oil.
*Raw egg warning:
Caution is suggested in consuming raw and lightly cooked eggs
due to the slight risk of salmonella or other food-borne illness.
To reduce this risk, we recommend you use only fresh, properly
refrigerated, clean, grade A or AA eggs with intact shells, and
avoid contact between the yolks or whites and
the shell.
For lower-cholesterol mayonnaise, and to avoid using raw eggs,
Egg Beaters
®
may be substituted for the egg yolks.
Nutritional information per serving (1 tablespoon (15 ml) ):
Calories 85 (98% from fat) | carb. 0g | pro. 0g | fat 10g |
sat. fat 1g | chol. 17mg | sod. 38mg | calc. 2mg | fiber 0g