INSTRUCTION BOOKLET Recipe Booklet 12-Cup Cuisinart Elite Collection™ Food Processor FP-12C Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Recommended maximum work bowl capacities IMPORTANT UNPACKING INSTRUCTIONS FOOD CAPACITY 12-Cup (3 L) WORKBOWL CAPACITY 4-cup (1 L) WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups (3 L) N/A Chopped fruit, vegetables or cheese 9 cups (2.25 L) 3 cups (750 ml) Puréed fruit, vegetables or cheese 10 cups (2.50 L) cooked 6 cups (1.5 L) puréed 3 cups (750 ml) cooked 1½ cups (375 ml) puréed Chopped or puréed meat, fish, seafood 2 pounds (900 g) ½ pound (226 g) Thin liquid* (e.g.
IMPORTANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades and discs are sharp. Handle them carefully. 3. Always unplug from outlet when not in use, before putting on or taking off parts, before removing food and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 4. Do not use outdoors. 5. Do not let cord hang over edge of table or counter, or touch hot surfaces. 6.
FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process through a variety of recipes with 1000 watts of peak power. 2. Touchpad Control Panel These easy to clean, electronically controlled buttons, feature On, Off and Pulse options, for every food processing function. The contemporary, blue LED light will indicate when the unit is powered on. 3.
ASSEMBLY INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for the first time, wash the work bowls, work bowl cover, pusher assembly, blades, discs, and spatula (see Cleaning Instructions on page 15). 1. Place the food processor base on a dry, level countertop with the controls facing toward you. Do not plug the unit in until it is fully assembled. 2.
Kneading (using the Dough Blade or the Metal Chopping Blade) • The dough blade is engineered to knead through yeast dough, while the metal chopping blade is ideal for pastry doughs. • The pusher lock is recommended to be in the locked position when kneading dough to avoid it from moving around – some vibration is still normal. Shredding (using the Reversible Shredding Disc) • Always pack food in the feed tube evenly to shred. For smaller amounts of food, use the smaller feed tube.
FOOD TOOL Celery Metal Blade YIELD TOOL Radishes Metal Blade Chop ½ pound = 1½ cups (375 ml) Slicing Disc Shredding Disc Slice Shred ½ pound = 1½ cups (375 ml) ½ pound = 1½ cups (375 ml) Scallions Metal Blade Slicing Disc Chop Slice 1 to 2 = ¼ cup (50 ml) 1 to 2 = ¼ cup (50 ml) Cut into 1-inch (2.5 cm) pieces; pulse to chop. Trim, discard dark green parts, place upright in feed tube. Light to medium pressure. Long slices: trim; place lengthwise in feed tube. Medium pressure.
FOOD TOOL PROCESS YIELD DIRECTIONS Egg Whites Metal Blade Chop 8 egg whites = 1 cup (250 ml) firm whites Egg whites should be room temperature; add 1 teaspoon (5 ml) lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 2½ minutes until surface develops ridges and mass of whites almost stops moving. These egg whites should not be used in meringues. For whipped egg whites with volume, whip with whisk or electric mixer.
TroubleShooting Food Processing 1. Problem: The food is unevenly processed Solution: • The ingredients should be cut evenly into ½- to 1-inch (1.3-2.5 cm) pieces before processing. • Process in overloading. batches to avoid 2. Problem: Slices are uneven or slanted Solution: • Place evenly cut food into the feed tube. • Apply even pressure on the pusher. 3. Problem: Food falls over in feed tube Solution: • Large feed tube must be packed full for best results.
WARRANTY Limited Three-Year Warranty We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions.
RECIPES To help you feel right at home with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your kitchen, we’ve assembled a variety of delicious recipes to get you started – from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, every meal is covered with these easy-to-follow recipes.
BREAKFAST & BRUNCH SIDES Mixed Mushroom and Red Pepper Frittata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 White and Sweet Potato Hash with Fennel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Stuffed Roasted Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Mashed Potatoes . . . . . . . . .
Basic Fresh Breadcrumbs Gorgonzola Butter There is no need to buy breadcrumbs when you can make them in no time with your Cuisinart® Food Processor. Melt a slice of this butter on your favourite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1¹∕³ cups (325 ml) 6 slices white bread Approximate preparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F (160°C).
Sweet and Sour Marinade Basic Mayonnaise This marinade pairs well with poultry and pork. Taste the difference in homemade mayonnaise.
Basil Pesto Simple Tomato Sauce If you have other herbs or nuts, use them in place of some of the basil and pine nuts. A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes about 2 cups (500 ml) Makes 3 cups (750 ml) tomato sauce for pasta / 1¾ cups (425 ml) tomato sauce for pizza.
Hollandaise Sauce Pizza Dough This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Once you see how simple pizzas are to make, you will never order one to be delivered again! Makes 1¾ pounds (795 g) dough (six 7-inch (18 cm) crusts or three 12-inch (30 cm) crusts) / 36 servings Makes 1½ cups (375 ml) Approximate preparation time: 15 minutes Place butter in a saucepan over low heat to melt.
Pasta Dough Basic Flaky Pastry Dough Fresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut. This recipe makes ample crust for a 9- to 11-inch (23-28 cm) regular or deep-dish pie or tart.
Pâte Brisée Pâte Sucrée This versatile dough can be used for sweet or savoury treats. Have leftover dough? Use this “sweet” dough for simple cookies. Just roll and cut into your favourite shapes. Makes two single crust 9-inch (23 cm) tarts/pies (24 servings), or one double-crust pie, (12 servings) 2 cups (500 ml) unbleached, all-purpose flour 1 teaspoon (5 ml) table salt 16 tablespoons (½ pound (250 g); 2 sticks) unsalted butter, cold and cut into ½-inch (1.
Mixed Mushroom and Red Pepper Frittata White and Sweet Potato Hash with Fennel Try this frittata paired with a green salad for a light lunch or dinner. A twist on traditional hash, this dish could also make a great dinner side dish. 3 ounces (85 g) Parmesan, cut into ½-inch cubes (1.
Artichoke and Herb Yogurt Dip Chunky Guacamole A delicious lowfat dip for crudités or chips. Make our fresh guacamole for the Sunday game or serve alongside quesadillas for a fun dinner night. Makes 4 cups (1 L) 1 ounce (30 g) Parmesan, cut into ½-inch (1.
Hummus Three Tomato Salsa The food processor is a perfect tool for a creamy hummus. Serve warm tortilla chips alongside this fresh and tangy salsa.
Classic Bruschetta Caramelized Onion, Steak and Gruyère Quesadillas Classic and delicious. Enjoy these grown-up quesadillas at your next cocktail party. Serve with salsa, guacamole and sour cream for dipping. Makes 30 bruschette 4 garlic cloves 1 cup (250 ml) fresh basil 4 cups (1 L) tomatoes, cut into 1-inch (2.5 cm) pieces ½ teaspoon (2 ml) kosher salt ¹∕8 teaspoon (.
Lightened Broccoli and Potato Soup Tomato Soup This soup is a delicious and healthy substitute for other cream soups. The ultimate comfort soup, our recipe takes it to the next level with its smoky bacon flavour. Makes about 10 cups (2.5 L) Makes about 8 cups (2 L) Approximate preparation time: 25 to 30 minutes 4 ounces (115 g) Cheddar 2 garlic cloves 1 small onion, cut into 1-inch (2.
Roasted Butternut Squash Soup French Onion Soup A hearty, warming soup for a winter evening. Homemade veal stock really adds to the flavour of the rich soup. But if you have a store-bought stock, make sure that it is a high-quality brand.
Chopped Salad Classic Coleslaw This delicious, garden-fresh salad is always a big hit – even among non-salad eaters! The Cuisinart® Food Processor makes the preparation of this picnic favourite a breeze. 2 celery stalks, cut into 1-inch (2.5 cm) pieces 2 medium carrots, about 4 ounces (115 g) , cut into 1-inch (2.5 cm) pieces ½ red onion, cut into 1-inch (2.5 cm) pieces ¾ cup (175 ml) flat leaf parsley 6 scallions, trimmed and cut into 1-inch (2.
Classic Meatballs Chicken Marsala A classic recipe to use for meatballs and meatloaf. This elegant meal is easy enough to prepare any night of the week. Makes approximately 16 meatballs ½ medium onion, about 1½ ounces (43 g), cut in quarters ¼ cup (50 ml) loosely packed parsley leaves 1 slice day-old firm bread, torn into pieces ¾ pound (375 g) boneless chuck, cut into 1-inch (2.5 cm) pieces ¾ pound (375 g) boneless pork, cut into 1-inch (2.
Crab Cakes Stuffed Roasted Peppers A delicious treat that is easy to make for any occasion. These hearty peppers can also be served as a main course, and are delicious with our Simple Tomato Sauce. nonstick cooking spray 16 ounces (454 g) lump crabmeat 1 garlic clove 1 red bell pepper, about 7 ounces (200 g), cut into 2-inch (5 cm) pieces 3 green onions, cut into 1-inch (2.
Mashed Potatoes Classic Cuisinart® White Bread Try this rich but not too sinful version of the traditional mashed potatoes. Spoil your family with homemade bread. Makes 18 servings (two 9 x 5-inch (23 x 13 cm) loaves, 1¼ pounds (625 g) each) Makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings Approximate preparation time: 35 minutes 2½ pounds (1.1 kg) Yukon gold potatoes, peeled and cut into 1-inch (2.5 cm) pieces 10 chives, trimmed, dried well and cut into 1-inch (2.
2¼ Classic Cuisinart® Wheat Bread Buttery Dinner Rolls The nutty flavour of whole wheat makes this bread a favourite. Fresh from the oven, warm rolls make any dinner extra special.
Popovers Classic Cheesecake Eat the popovers hot out of the oven to fully appreciate their delicious texture. This simple recipe produces perfect cheesecake every time.
Apple Crumb Pie Banana Cream Pie The adjustable slicing disc makes preparing this pie a breeze. Everyone will love this Southern-inspired dessert.
Pastry Cream Deep Chocolate Layer Cake This all-purpose pastry cream is a great foundation for fresh fruit tarts – the food processor makes it easy. Frost this deep and rich chocolate cake with Cream Cheese Frosting (below).
Dessert Crêpes with Berries Raspberry Sauce Crépe-making takes some practice, but once you get the technique down it is all worth it. This raspberry sauce works well with many desserts – pair it with the dessert crêpes and the cheesecake.
