User guide

APPETIZERS

CUCUMBER-SALMON TEA SANDWICHES

Be sure to include these tasty sandwiches for your next luncheon – they will

add color and ﬂ avor to the table.

Makes about 22 sandwiches

1. Insert the medium slicing disc into the work bowl of

the food processor. Slice the cucumber on High (you

will have half-moon shapes).

2. Lay the slice of bread on a clean work surface. Spread

1 teaspoon of salmon cream cheese on one side of

each piece of bread. Top half of the bread with 3

cucumber slices and a piece of smoked salmon. Top

with another piece of bread, cream cheese side

down. Continue with all of the bread.

3. Halve the sandwiches on the diagonal and serve

immediately.

Nutritional information per sandwich:

Calories 85 (48% from fat) • carb. 7g • pro. 4g • fat 5g

• sat. fat 2g • chol. 13mg • sod. 360mg • calc. 12mg • ﬁ ber 1g

1 SMALL TO MEDIUM CUCUMBER,

HALVED LENGTHWISE AND

WIDTHWISE

1 LOAF PUMPERNICKEL COCKTAIL

BREAD*

½ CUP SALMON CREAM CHEESE

(PAGE 20), SOFTENED

3½ OUNCES SMOKED SALMON, TORN

OR CUT INTO 22 PIECES

*If you cannot ﬁ nd cocktail bread,

extra-thin sliced bread, such as

Pepperidge Farm brand, is a good

substitute. Cut each slice in quarters

to make cocktail-size.