User guide

BASICS

CHUNKY GUACAMOLE

Our fresh guacamole is perfect for the Sunday game or served alongside

quesadillas for a festive dinner. It is also a component in our

Ten-Layer Nachos (page 32)!

Makes about 1 cup

1. Insert the chopping blade into the work bowl of the

food processor. Add the garlic, jalapeño, scallion and

cilantro and pulse to roughly, but evenly chop.

2. Scrape down the sides of the bowl. Scoop out the

insides of the avocados in pieces directly into the

work bowl and add the lime juice and salt. Alternate

between pulsing and running on High until desired

consistency is achieved, about 10 to 15 pulses.

Nutritional information per serving (¼ cup):

Calories 71 (73% from fat) • carb. 4g • pro. 1g • fat 6g

• sat. fat 1g • chol. 0mg • sod. 118mg • calc. 7mg • ﬁ ber 3g

1 SMALL GARLIC CLOVE

½ JALAPEÑO, SEEDED, CUT INTO

1-INCH PIECES

1 SCALLION, CUT INTO 1-INCH

PIECES

1 TABLESPOON FRESH CILANTRO,

STEMS DISCARDED

2 RIPE AVOCADOS, HALVED, PITS

REMOVED

2 TABLESPOONS FRESH LIME JUICE

¾ TEASPOON KOSHER SALT