Espresso Maker EM200U
Congratulations on your purchase of the Cuisinart Espresso Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment so that cooks at home as well as professional chefs have the tools to express their creativity. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day. That is why they have come to be regarded as the defining machines in their field by chefs across the world.
Contents Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety Cautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Product Description 2 Litre Water Reservoir (not shown) Cup Warming Plate Control Panel Steam/Hot Water Control Dial Brew Head Portafilter Holder Steam/Hot Water Arm Removable Drip Tray With Grate
Accessories Description Portafilter Holder Measuring Scoop/Tamping Tool 1 Cup Filter Basket 2 Cup Filter Basket Easy Serving Espresso Soft Pod Filter Basket Stainless Steel Frothing Pitcher Cleaning Pins
Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Safety Cautions Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described within this instruction book. ß Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before first use.
ß To avoid injury or possible fire, do not cover the appliance when in use. ß Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces. ß For indoor use only. ß For domestic use only. ß This appliance should be used only for making hot coffee as described within the “Instructions For Use” section. Please retain these instructions for future reference.
Safety During Use ß Do not touch hot surfaces. Use handles and knobs. ß Always fill the water reservoir first, then plug into a suitable power outlet. To disconnect, push the ‘Power’ button to switch off the appliance, then remove the plug from the power outlet. ß Never use warm or hot water to fill the water tank; use cold water only. Do not use any other liquid. ß Never use the appliance without water in the tank. ß Ensure the portafilter holder is firmly secured when using the machine.
Instructions For Use A Control Panel 1 2 3 4 5 6 1. Power Button Used to turn the appliance on and off – this button illuminates when pressed. 2. Manual Button Used for a continuous flow of espresso. 3. 1-Cup Button Used for a single serving of espresso - 45ml. 4. 2-Cup Button Used for a double serving of espresso - 90ml. 5. Programme Button Used to set the amount of coffee desired. 6. Steam Button Used when frothing milk for making cappuccinos or lattes.
B Preparing The Espresso Maker Place the Espresso maker on a dry, stable worktop or other surface where the machine will be used. IMPORTANT: For first time use or if the appliance has not been used for some time, it is important that it is rinsed as follows: ß Ensure the drip tray and grate are in place.
5 4 6 ß Insert the power cord into a suitable mains outlet. Press the power button once to turn the espresso maker on (7). The light around the power button will stay illuminated; this is to indicate that your espresso maker is on (8). ß The manual and buttons will flash to indicate the appliance is heating up. B: Before turning on the appliance, ensure that the steam/hot water control dial is in the ‘O’ position.
ß Place a large jug or container under both pouring spouts (9). Press the manual button (10) and allow the water to run through for approximately 5 to 10 seconds. B: If the water reservoir is empty, the unit will not function and the manual, N flash until the reservoir is filled.
C Using The Espresso Maker How To Make The Perfect Espresso ß You may wish to preheat the cups by placing them on the cup warming plate located at the top of the appliance or by filling them with hot water, this will help preserve the crema (froth) of the espresso (see Hints & Tips page 25). Set the cups aside (11). ß Select the appropriate filter basket and insert it into portafilter handle (12).
ß Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply a moderate packing pressure (14). For tips on tamping, see “Tamping the Coffee Grounds” on page 26. ß Add more coffee and tamp again if necessary, to ensure the ground coffee is level to the top of the Portafilter holder. 14 Brush any excess coffee grounds from around the edge of the filter basket (15). IMPORTANT: Ensure not to overfill the filter basket with coffee.
ß Press the preferred button – manual for a continuous pour (18), the the double espresso for 90ml. (20). 18 19 single espresso for 45ml (19) or 20 NB: When using the manual operation you must press the button once to start the pour and again to stop the pour. However, with the single and double espresso operations you need only press these buttons once to start the espresso pour and the programme will automatically stop the pour at the pre programmed level. ß Check the colour of the espresso flow.
Texturing Milk Milk texturing is the steaming of milk. The steam does two things; it heats the milk and mixes air with the milk to form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. ß Determine how much milk is needed based on the number of cups being made. NB: Keep in mind that the volume of milk will increase during the texturing.
ß Place the steam arm into the pitcher filled with milk so that the nozzle is approximately 1.5cm below the surface. ß Activate the steam function by turning the steam and hot water control dial to the setting (26). ß Angle the pitcher so that the steam wand is resting on the spout of the pitcher and lower the pitcher until the tip of the steam nozzle is just below the surface of the milk. This will start to create a whirlpool action in the milk (27).
N B: The amount of foam required will vary depending on the drinks being made. For example, a cappuccino will require more foam than a latte. To stop the steam immediately, once the desired consistency is achieved, turn the steam and hot water control dial back to the center position (29). IMPORTANT: Do not boil the milk. 29 ß Remove the pitcher then immediately wipe the steam nozzle and wand with a clean damp cloth (30) and eliminate a small amount of steam to help keep the steam arm clean.
Using The Hot Water Function The hot water function can be used for topping up your coffee and is suitable for making tea. ß Place a cup or container under the steam/hot water arm and activate the hot water function by turning the steam and hot water control dial to the hot water setting (31). ß Once you have dispensed the required amount of hot water into the cup or container, to stop the hot water flow, turn the steam/hot water control dial back to the ‘O’ position (32).
D Programming The Espresso Maker The Cuisinart Programmable Espresso Machine features a single and double espresso setting of 45ml and 90ml. By following a few simple steps, you can pre-programme your perfect serving size down to the millilitre. Programming Single Espresso ß Prepare the portafilter holder with the one cup filter basket (34) and fill with finely ground espresso (35).
37 38 ß Place a cup under both pouring spouts. ß To begin programming press the programme button (39). The light around the programme button will illuminate with a constant blue light. ß Press the single espresso button once to start the espresso pour (40). The light around the single espresso button will flash. 39 40 ß Allow the espresso to pour until it reaches your desired level. Once that is reached, stop the espresso pour by pressing the single espresso button.
Programming Double Espresso ß Prepare the portafilter holder with the two cup filter basket and fill with finely ground espresso. Using the tamping tool, firmly tamp the coffee grinds. For tips on tamping, see “Tamping the Coffee Grounds” on page 26. ß Secure the portafilter holder to the brew head with the portafilter angled to the left when inserting. Once inserted, move to the right to secure.
ß Allow the espresso to pour until it reaches the desired level. Once that is reached, stop the espresso pour by pressing the double espresso button. A beep will signify that the new setting for the double espresso operation has been programmed and stored in the machine’s memory. ß The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button.
E Hints & Tips Achieving The Perfect Espresso It is generally agreed that there are four basic elements to achieve the perfect cup of espresso: Coffee ß While the bulk of the liquid is water, all of the flavour should be from the coffee. To achieve the same great quality of coffee you receive at a coffee shop, you need to use the same quality beans. ß If you choose to grind your own beans, buy the beans fresh and whole, with an approximate two-week supply at a time for maximum freshness.
Tamping the Coffee Grounds ß If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. ß Use the scoop supplied to fill the filter basket, then using the tamping tool (flat end of the measuring scoop), tamp (press down) down the grounds with moderate pressure. ß Add more coffee and tamp again if necessary to bring coffee to level. ß Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure.
Cleaning & Maintenance ß Before first use and after every use, clean each part thoroughly. ß Always unplug the appliance from the mains outlet before cleaning. ß Never submerge the motor base in water or other liquid, or place in a dishwasher ß To clean, simply wipe with a clean damp cloth and dry before storing. ß Make sure all the parts are clean and dry before storing. ß Never wrap the cord around the outside of the Espresso Machine. ß Never immerse the plug, lead or housing in water or any other liquid.
Cleaning The Grate On The Drip Tray ß The grate should be removed, emptied and cleaned frequently, particularly when the drip tray is full. ß The grate can be washed in warm soapy water and rinsed thoroughly. Use a non-abrasive washing liquid (do not use abrasive cleaners, pads or cloths which can scratch the surface). Cleaning The Drip Tray ß The drip tray can be removed after the grate is removed and then cleaned with a soft, damp cloth (do not use any scouring agents or harsh cleaners).
ß Ensure the steam and hot water control dial is in the off position. Press the power button off, unplug the power cord and allow the machine to cool. ß If the steam arm remains blocked, use one of the cleaning pins to clear the opening.
De-scaling ß It is strongly recommended that you de-scale the appliance from time to time. The frequency depends upon the hardness of your tap water and how often you use the appliance. To De-scale ß Un-plug the appliance and fill the water reservoir completely with a mixture of 1/3 white vinegar and 2/3 water and switch the appliance on. One cycle should be sufficient to de-scale the appliance.
UK Guarantee ß This Cuisinart appliance is guaranteed for domestic consumer use for 3 years. ß The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorised persons. ß If the appliance does not perform satisfactorily due to defects of material or manufacture, it will be repaired or replaced by the manufacturer (see UK After Sales Service for details).
UK After Sales Service For further advice on using your Cuisinart Espresso Maker and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or alternatively, email your enquiry to support@cuisinart.co.uk. In Guarantee Firstly, please call the Cuisinart Helpline 0870 240 6902. Return the product to the Cuisinart Service Centre at the following address: Cuisinart Service Centre P.O.
Recipes Classic Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Espresso Macchiato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Classic Espresso Makes 1 serving (45ml) 1 measured scoop finely ground espresso or 1 espresso pod Water ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. ß Place the one-cup filter basket in the portafilter holder. ß Spoon the espresso grounds into the basket.
Americano Makes 1 serving (175-235ml) 1 measured scoop finely ground espresso or 1 espresso pod 175-235ml hot water ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. ß Place the one-cup filter basket in the portafilter holder. ß Spoon the espresso grounds into the basket.
Espresso Macchiato Makes 1 serving (45ml) 15ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. ß Place the one-cup filter basket in the portafilter holder.
Cappuccino Makes 1 serving (100ml) 30-45ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. ß Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket.
Café Latte Makes 1 serving (165ml) 120ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use. ß Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket.
Mochaccino Makes 1 serving (165ml) 30ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water 2 tablespoons chocolate syrup Bittersweet chocolate, shaved or unsweetened cocoa powder, for garnish (optional) ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on.
Café Mocha Makes 1 serving (175ml ounces) 120ml skimmed milk 1 measured scoop finely ground espresso or 1 espresso pod Water 1 tbsp chocolate syrup 60ml thick cream, whipped to a medium consistency Bittersweet chocolate, shaved or unsweetened cocoa powder, for garnish (optional) ß Pre-chill the frothing pitcher. ß Press the power button of the Cuisinart® Espresso Maker to turn the machine on.
ß Espresso will begin to brew. When 45ml have been brewed the machine will stop. ß Fill a tall glass with the steamed milk, leaving approximately 5cm at the top. Add the espresso and chocolate syrup. ß Top the drink with approximately 2 tbsp of the whipped cream. ß If desired, top with shaved chocolate or cocoa powder.
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