Specifications

12 1312
Flavoured Latte
Any type of flavoured syrup
can be used in this recipe.
Makes 1 serving
½ cup (125 ml) skim milk 1 tablespoon (15 ml) flavoured syrup 1 illy iperEspresso capsule 1. Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/ cappuccino tray and position the steam wand over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew head. Adjust the steam control dial to the middle to highest setting and press the Latte
button.
3. Stir lightly and serve immediately.
Mochaccino
Chocolate cappuccino –
what could be better?!
Makes 1 serving
½ cup (125 ml) skim milk 2 tablespoons (30 ml) chocolate syrup 1 illy iperEspresso capsule 1 teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa powder (for garnish)
1. Pour the milk into the milk tank. Swirl half
of the chocolate syrup around the inside of a mug and place on the latte/ cappuccino tray with the steam wand positioned over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew head. Adjust the steam control dial to the highest setting and press the Cappuccino
button.
3. When brewing process is complete stir
in remaining chocolate syrup and sprinkle the chocolate or cocoa on top before serving.
Caffè Mocha
This ultra-rich drink makes
a perfect ending to any special meal.
Makes 1 serving
½ cup (125 ml) skim milk 1 illy iperEspresso capsule 1 tablespoon (15 ml) chocolate syrup 2 tablespoons (30 ml) whipped cream 1 teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa powder (for garnish)
1. Pour the milk into the milk tank. Place a
mug on the latte/cappuccino tray with the steam wand positioned over the mug.
2.
Using the lever, open the brew head, insert the capsule and close the brew head. Adjust the steam control to the highest setting and press the Cappuccino
button.
3. When brewing process is complete stir in
the chocolate syrup and then top with the whipped cream and chocolate or cocoa before serving.
Hot Chocolate
Why wait for the snow? Hot chocolate
in an instant is perfect anytime.
Makes 1 serving
½ cup (125 ml) whole milk 1½ tablespoons (22 ml) chocolate syrup 1. Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/ cappuccino tray and position the steam wand over the mug.
2. Adjust the steam control dial to the lowest
to medium setting and press the Steam
button to start steaming.
3. Press
again once mug has filled with
milk. Stir well and serve immediately.
13
Iced Cappuccino
Brew your iced cappuccino
to go all in one cup.
Makes 1 serving
½ cup (125 ml) skim milk 4 ice cubes 1
⁄
3
cup (75 ml) whole milk*
1 illy iperEspresso capsule 1. Pour the skim milk into the milk tank. 2. Put the ice cubes and whole milk into
a tall glass and place in the travel mug position. Position the steam wand over the glass.
3. Using the lever, open the brew head,
insert the capsule and close the brew head. Adjust the steam control dial to the highest setting and press the Cappuccino
button.
4. When brewing process is complete, Stir
and serve immediately.
*Skim milk can be used; however we like the extra richness the whole milk provides for this icy treat.
Frozen Latte
You will never need to go out for coffee
when you can make these delectable
treats at home.
Makes 2½ cups (625 ml)
½ cup (125 ml) skim milk 2 Lungo or Long illy ipErespresso
capsules
2 tablespoons (30 ml) granulated sugar 6 heavy cream ice cubes* 6 ice cubes 1. Pour the skim milk into the milk tank.
Place a mug on the latte/cappuccino tray with the steam wand positioned over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew head. Adjust the steam control dial to the middle to highest setting and press the Long
button.
3. When the brewing process is complete,
place a new capsule in the brew head and press the Latte
button. Stir sugar in to
dissolve and cool to at least room temperature.
4. Place beverage, cream and regular ice
cubes in a Cuisinart
®
blender jar. Cover
and blend on highest speed until smooth, about 1 minute.
5. Serve immediately. Note: For an iced mocha, add 2 tablespoons (30 ml) of chocolate syrup while blending. * Pour heavy cream into ice cube trays and freeze overnight for heavy cream ice cubes
Espresso Shake
Thick and delicious!
Makes about 3 cups (750 ml)
1 cup (250 ml) brewed espresso, chilled 2 cups (500 ml) coffee ice cream 1. Place espresso and ice cream into a
Cuisinart
®
blender jar.
2. Cover and blend on lowest speed until
smooth, about 1 minute.
Espresso Martini
A delicious cocktail that packs a punch.
Makes 1½ cups (375 ml) , about three ½-cup (125 ml) servings
10 ice cubes ½ cup (125 ml) vodka ½ cup (125 ml) brewed espresso, chilled 2 tablespoons (30 ml) Kahlua
®
2 tablespoons (30 ml) Tia Maria
®
espresso beans for garnish 1. Put the ice cubes, vodka, espresso,
Kahlua
®
and Tia Maria
®
into a cocktail
shaker. Shake really well until fully mixed and chilled.
2. Pour evenly into 3 martini glasses.