INSTRUCTION BOOKLET Espresso Maker EM-100C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS We at Cuisinart are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using electrical appliances and adhere to the following precautions. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. CAREFULLY READ ALL INSTRUCTIONS BEFORE OPERATING APPLIANCE AND SAVE FOR FUTURE REFERENCE. 2.
FOR HOUSEHOLD USE ONLY WARNING: RISK OF FIRE OR ELECTRIC SHOCK The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons.
CONTENTS Element 2: Coffee Important Safeguards. . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions . . . . . . . . . . . . . . . . . 3 The Quest for the Perfect Cup of Espresso. . 4 Features and Benefits, Diagram. . . . . . . . . . . 5 Preparing Your Espresso Machine Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Guide to the Perfect Espresso. . . . . . . . . . . . 7 Guide to Milk Texturing . . . . . . . . . . . . . . . . . 8 Using the Hot Water Function . . . . . . . . . . .
FEATURES AND BENEFITS 1. Water Reservoir Lid 2. Removable 53-ounce Water Reservoir 3. Large Cup-Warming Plate 4. 15 Bar Pump (not shown) 5. Red Heating Light Will illuminate indicating that espresso machine is heating up to the appropriate temperature of the heating system. 6. Steam/Hot Water Knob To use the hot water function, the Steam/ Hot Water Knob must be turned to the setting. To use the steam function, the steam/hot water knob must be turned to the setting 7.
PREPARING YOUR ESPRESSO MACHINE 7. Place a sufficiently large container under both pouring spouts (9). 1. Place the espresso machine on a dry, stable countertop or other surface where you will be using the machine. 8. Turn the large function knob to the espresso setting (10) and turn the steam/hot water knob to the position. Allow the water to run through until the water reservoir is empty.
Steam/Hot Water When the espresso machine is switched on, use the steam/hot water knob to select either the steam function. or hot water A. If you want to froth milk for cappuccinos and lattes, you must turn the steam/hot water knob to the steam setting and turn the function knob to the steam/hot water setting. The red heating light will illuminate, indicating that the espresso machine is adjusting the temperature of the heating system. 2.
Caring for your Espresso Machine 10. Remove the portafilter handle from the brew head (18). the steam function by turning the function knob to the steam setting (23). 23 6. Angle the pitcher so that the steam wand is resting on 11. Discard the used coffee 18 the spout of the pitcher and grinds or pod/pods from 24 lower the pitcher until the tip the filter basket (19). Place of the steam nozzle is just the portafilter holder into below the surface of the the slide lock position when milk.
1. Place the cup or container under the steam/hot water nozzle and turn the function knob to the setting (28). 2. Once you have dispensed the required amount of hot water into the cup or container, stop the hot water by turning the large function knob to the off position (29). 3. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water (30). r 5IF ESJQ USBZ DBO CF XBTIFE JO XBSN TPBQZ water and rinsed thoroughly. Use a nonabrasive washing liquid.
RECIPES Classic Espresso *This could also be used to make two single espressos. Follow the same instructions for the Doppio, but place two demitasse cups under the brew head instead of one. Makes 1 serving (1½ ounces) 1 measured scoop finely ground espresso or 1 espresso pod Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the filter basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim.
Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the red heating light will go out. Secure the portafilter holder in place. Place a demitasse cup underneath the brew head and turn the function knob to the espresso function. Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the large function knob to the off position. Take whipped cream out of refrigerator and spoon about 1 tablespoon (15 ml) on top of espresso.
Cappuccino Café Latte Makes 1 serving (3½ ounces) Makes 1 serving (5½ ounces) 2 ounces (60 ml) skim milk 4 ounces (115 ml) skim milk 1 measured scoop finely ground espresso or 1 espresso pod 1 measured scoop finely ground espresso or 1 espresso pod Pre-chill the frothing pitcher. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the filter basket.
Mochaccino top. If desired, top with shaved chocolate or cocoa powder. Makes 1 serving (5½ ounces) 4 ounces (115 ml) skim milk 1 measured scoop finely ground espresso or 1 espresso pod 2 tablespoons (30 ml) chocolate syrup 1 tsp (5 ml) shaved bittersweet chocolate, or unsweetened cocoa powder for garnish (optional) Pre-chill the frothing pitcher. Place the onecup filter basket in the portafilter holder. Spoon the espresso grounds into the filter basket.
about 15 seconds), turn the large function knob to the off position Fill a tall glass with the steamed milk, leaving about 2 inches (5 cm) at the top. Add the espresso and chocolate syrup. Top the drink off with about 2 tablespoons (30 ml) of the whipped cream. If desired, top with shaved chocolate or cocoa powder. Espresso Lachino Makes 1 serving (3 ounces) 1½ ounces have been brewed (after about 15 seconds), turn the large function knob to the off position.
and when 1½ ounces have been brewed (after about 15 seconds), turn the large function knob to the off position. 2 tablespoons (30 ml) whole milk 3 ice cubes In a tall glass, place 3 to 4 ice cubes. Pour the espresso over the ice; add the whole milk. Spoon 2 tablespoons (30 ml) of the frothed milk on top. Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the filter basket.
Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. After ½ cup has been brewed (after about 30 seconds), turn the large function knob to the off position. Cover and refrigerate the brewed espresso. When espresso has fully chilled, pour it into a cocktail shaker filled with ice and add the liquors. Shake and strain into individual espresso glasses.
Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the red heating light will go out. Tiramisù Makes 4½ cups (1.25 L) Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1 cup has been brewed (after about 40 seconds), turn the large function knob to the off position. Reserve.
Using a Cuisinart® hand mixer with the beaters attached, beat in the mascarpone cheese, on the lowest level, until just combined. Reserve. With the whisk attachment of the Hand Mixer, beat the cream to soft peaks. Gently fold in the whipped cream to the mascarpone mixture until just combined, but still streaky. In another bowl, with a cleaned whisk attachment on the hand mixer, beat the egg whites, salt, and water, to soft peaks.
WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions.
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