Specifications

12 13
2. Using the lever, open the brew head,
insert the capsule and close the brew head. Press the Short
button to start
the brewing process.
3. When brewing process is complete stir in
the remaining chocolate syrup and a small amount of the steamed milk. Top with a large dollop of foam and sprinkle with the shaved chocolate or cocoa. Serve immediately.
Caffè Mocha
This ultra-rich drink makes a perfect
ending to any special meal.
Makes 1 serving
1 illy iperEspresso capsule 1 tablespoon (15 ml) chocolate syrup 1 cup (250 ml) steamed and frothed
skim milk
2 tablespoons (30 ml) whipped cream 1 teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa powder (for garnish)
1. Put a mug on the latte/cappuccino tray. 2. Using the lever, open the brew head, insert
the capsule and close the brew head. Press the Short
button to start the
brewing process.
3. When brewing process is complete stir in
the chocolate syrup and some of the steamed milk. Top with a small amount of foam and then with the whipped cream and chocolate or cocoa. Serve immediately.
Iced Cappuccino
Cool down during the warmer months
with this refreshing drink.
Makes 1 serving
1 illy iperEspresso capsule 4 ice cubes 1
⁄
3
cup (75 ml) whole milk*
½ cup (125 ml) cold skim milk
1. Using the lever, open the brew head, insert
the capsule and close the brew head. Press the Short
button to start the
brewing process.
2. When the brewing process is complete, set
the espresso aside and let cool to at least room temperature. Once cool, put the ice cubes and whole milk into a tall glass. Stir in the espresso.
3. Put skim milk in a small measuring cup or
container and froth with an immersion blender, frother, or whisk. Top the cappuccino with the foam and serve immediately.
*Skim milk can be used; however we like
the extra richness the whole milk provides for this icy treat.
Frozen Latte
You will never need to go out for coffee when
you can make this frosty treat at home.
Makes 3 cups (750 ml)
2 Lungo or Long illy iperEspresso
capsules
1 cup (250 ml) steamed and frothed
skim milk
2 tablespoons (30 ml) granulated sugar 6 heavy cream ice cubes* 6 ice cubes 1. Put a mug on the latte/cappuccino tray. 2. Using the lever, open the brew head, insert
the capsule and close the brew head. Press the Long
button to start the
brewing process.
3. When the brewing process is complete,
insert a new capsule into the brew head and press the Long
button.
4. Stir in milk and sugar to dissolve and cool
to at least room temperature.
5. Put beverage, cream and regular ice cubes
in a Cuisinart
®
blender jar. Cover and blend
on highest speed until smooth, about 1 minute.
6. Serve immediately.
Note: For an iced mocha, add tablespoons of
chocolate syrup while blending.
* Pour heavy cream into ice cube trays and
freeze overnight.
Espresso Shake
Thick and delicious!
Makes about 3 cups (750 ml)
1 cup (250 ml) brewed espresso, chilled 2 cups (500 ml) coffee ice cream 1. Put espresso and ice cream into a
Cuisinart
®
blender jar.
2. Cover and blend on lowest speed until
smooth, about 1 minute.
Espresso Martini
A delicious cocktail that packs a punch.
Makes 1½ cups (375 ml), about three ½-cup (125 ml) servings
10 ice cubes ½ cup (125 ml) vodka ½ cup (125 ml) brewed espresso, chilled 2 tablespoons (30 ml) Kahlua
®
2 tablespoons (30 ml) Tia Maria
®
espresso beans for garnish 1. Put the ice cubes, vodka, espresso,
Kahlua
®
and Tia Maria
®
into a cocktail
shaker. Shake really well until fully mixed and chilled.
2. Pour equally into 3 martini glasses. 3. Add an espresso bean or two in each
glass for garnish and serve immediately.
Caffè Coretto
The perfect closer.
Makes 1 serving
1 illy iperEspresso capsule 1 ounce (30 ml) sambuca 1. Put a small espresso cup on the espresso
cup tray.
2. Using the lever, open the brew head, insert
the capsule, close the brew head and press the Long.
Pour the Sambuca into
a brandy snifter.
3. Serve both espresso and sambuca
together. Pour espresso into sambuca before drinking.
Granita
A light and simple dessert.
Makes 4 servings
4 Lungo or Long illy iperEspresso
capsules
2 tablespoons (30 ml) granulated sugar 1 cup (250 ml) whipped cream 1 teaspoon (5 ml) shaved bittersweet or
semisweet chocolate for garnish
1. Put a tall 16-ounce (500 ml) glass on the
latte/cappuccino or travel cup tray. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Long
button to fill the cup [about a
½ cup (125 ml)]. Continue with remaining capsules.
2. Stir sugar into the hot espresso to dissolve
and pour mixture into a freezer-safe container. Leave to cool to room temperature.
3. Once cool, cover with plastic wrap and
place in the freezer. Every hour, for about 5 hours total, scrape the mixture with a fork to allow crystals to form.
4. To serve, layer equal amounts of granita
and whipped cream in a parfait glass. Garnish with shaved chocolate.
Affogato
Dessert for two. Scoop your ice cream
in advance and save in the freezer
until ready to serve.
Makes 2 servings
2 scoops vanilla ice cream 2 illy iperEspresso capsule