INSTRUCTION AND RECIPE BOOKLET EasyPop Plus™ Popcorn Maker CPM-950 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS 11. E xtreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to off, then remove plug from wall outlet. 13. D o not use appliance for other than intended household use. 14. Never steam food in the popping plate. 15. A popper that is plugged into an outlet should not be left unattended. 16. CAUTION – burns can result from misuse of this product.
PARTS AND FEATURES 1 1. Lid 2. Measuring Cup/2-Sided Flavor Chute Measure kernels and dispense flavors 3. S erving Bowl Plastic serving bowl with built-in ventilation, bowl lid and handles 4. M ixing Paddle Mixes popped corn with selected toppings/seasonings 5. M ixing Paddle Connection Place where the mixing paddle connects to the popping plate 6. H andles with Safety Interlocks for Plate Cool-touch handles for popping plate 7.
OPERATING INSTRUCTIONS 10. I f you are not adding flavoring (see step 11), when the popcorn has finished popping, turn the switch to Off, which turns the heater off, and proceed to step 12. 11. T o add flavoring, slide the power button to Mix. Add butter and thin liquid toppings, such as olive oil and soy sauce, through the shaker side; add thicker liquids, like caramel and chocolate through the slotted side. Wait 30 to 60 seconds before adding heated or melted material.
The Cuisinart® EasyPop Plus™ makes delicious caramel popcorn for you and your family. We provide two great recipes for you to try. Due to the high temperature of caramel, there are certain guidelines that need to be followed: • Always use caution when making caramel and then pouring into your popper. • Always use a candy thermometer to ensure your caramel is at the proper temperature. • Caramel should not exceed 300°F when pouring into the flavor dispenser of the EasyPop Plus™.
RECIPES 1. Pour 2 teaspoons of olive oil onto the heating plate with the measured popcorn kernels. 2. P lace the bowl on the popping plate and switch the slide selector to Pop. 3. W hen the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the remaining olive oil and sprinkle the salt through the flavor dispenser. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn. 4. Place cover on popper and invert. Serve immediately.
Chocolate Popcorn 8. Drizzle in the butter and then sprinkle in the spice mixture. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn. 9. Place lid on popper and invert. Serve immediately. Note: For an extra crispy snack mix, pour onto a baking sheet and place in a 325°F oven for 20 minutes. Allow to cool and serve.
Cinnamon Sugar Popcorn Kettle Corn This classic combination of butter paired with cinnamon sugar makes a delicious popcorn treat! Classic kettle corn right at home! Makes about 8 cups ¼ cup granulated sugar ¼ cup unsalted butter, cut into small cubes 2 teaspoons vegetable oil 1 /3 cup popcorn kernels ½ teaspoon kosher/sea salt Makes about 8 cups 2 tablespoons granulated sugar ¼ teaspoon ground cinnamon (add an extra pinch if you are a big cinnamon lover!) 2 teaspoons vegetable oil 1 /3 cup popcorn ker
Asian Style Popcorn the slide selector to Pop. 3. O nce the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, stir hot sauce and vinegar into butter to incorporate well. Remove from heat. 4. Once the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted butter through the flavor dispenser. Sprinkle in the salt. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn. 5.
Caramel Popcorn Toffee Caramel Popcorn Delicious caramel-coated popcorn anytime! Another variation of caramel corn, this recipe has a buttery toffee flavor. Makes about 10 to 12 cups 2 /3 2 1 /3 2 Makes about 10 to 12 cups cup granulated sugar water (enough to just cover the sugar) teaspoons vegetable oil cup popping kernels tablespoons heavy cream pinch sea salt 3 1 /3 2 1 ¼ ¼ 2 1 /3 1. Put the sugar in a heavy-bottomed saucepan and even out so it is a level layer.
WARRANTY facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished.
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