Specifications

25
Pesto
Serves 6
1 clove garlic, peeled
1 tbsp pinenuts
50g basil leaves
15g goat’s cheese
1 tsp nut oil
50g parmesan
60ml olive oil
Salt and pepper

Add the garlic, pinenuts and basil into the work bowl and process using the ‘CHOP’ switch until nely
chopped.

Add the goat’s cheese, half the nut oil and process until mixed. Add the parmesan and mix using a pulse
action until combined.

Add the olive oil, season to taste and process until mixed.