Specifications

12
Processing Techniques
The following section includes useful hints and tips on how to use the Mini Processor to achieve a number
of processing results. We recommend that you practice using these techniques before processing food to eat.
See ‘Operating Techniques’ table for the recommended food quantities for processing different types of food.
Ingredients Operation Comments
Chop Grind
Anchovy X
Bacon X Should be crispy
Butter X
Celery X
Cheese - Soft Chilled X
Cheese - Semi Soft X
Cheese - Firm Chilled X
Cheese - Hard X Max 50g at a time (cut into 1.5cm pices)
Chocolate X Max 25g at a time
Cinnamon sticks X
Coffee beans X Max 50g at a time
Fresh herbs Dry X
Garlic X
Meat,poultry,sh X Should be very cold but not frozen
Mushrooms X
Nutmeg X Pulse approximately 5 times to break
apart,then run continously
Nuts X
Olives X
Onions,shallots X
Peppers X
Peppercorns X
Seeds (e.g.cumin) X
Vegetables,cooked X Should be cooked until soft