Technical data

2
IMPORTANT
UNPACKING
INSTRUCTIONS
This package contains a Cuisinart
®
Premier
Series 11-Cup Food Processor, and the
standard parts for it: Work bowl, work bowl
cover, large and small pushers, dough blade,
metal chopping/mixing blade, slicing disc,
shredding disc, detachable disc stem for
discs, spatula, blade and disc holder, how-to
DVD, recipe/instruction book, and Blade &
Disc Holder.
CAUTION: THE CUTTING TOOLS HAVE
VERY SHARP EDGES. To avoid injury when
unpacking the parts, please follow these
instructions.
1. Place the box on a low table or on
the floor next to the kitchen counter
or table where you intend to keep the
food processor. Be sure the box is right
side up.
2. Open top aps, you will see a rectangular
block of packing material that holds the
processor parts, each tted into a cavity
of the foam.
3. The instruction/recipe book sits on the
top of bowl cover. Remove this first.
Recommended Work Bowl Capacity For Various Foods
FOOD CAPACITY
Chopped fruits
and vegetables
11 cups processed food
Chopped or puréed meat, poultry,
fish or seafood
1¾ pounds meat, cut into 1-inch or smaller
cubes, chilled
Bread dough 5 cups all-purpose flour, yielding two
1¼ pound loaves
2½ cups each all-purpose and whole wheat
flour, yielding two 1¼ pound loaves
2¾ cups whole grain flours (no white flour
added) for custom recipes
Pizza dough 4½ cups all-purpose flour, yielding 2½ pounds
pizza dough (dough to make up to four 12–14-
inch pizzas)
Nuts for nut butters 2–4 cups nuts (10–20 ounces)
Sliced or shredded cheese, fruit, or
vegetables
11 cups (total processed weight varies
by food)
Cake batter One 18.5-ounce standard packaged cake
mix, or homemade batter recipe for four
8-inch layers
Thin liquids (such as custard for
quiche or cheesecake batter)
2¾ cups
Thick liquids 5–6 cups
Puréed cooked fruits and vegetables 8 cups cooked, yielding approximately
5½ to 6 cups thick purée
Puréed soft fresh fruits (berries, kiwis,
peaches, etc.)
8 cups fresh, yielding approximately 5 to 6
cups purée